|
Tsjekkisk Pils
|
Czech Pale Lager
|
32 Litres |
1.041 |
1.006 |
4.54 |
21.86 |
3.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2017 9:48 AM |
| Notes: |
|
|
NZ Pils Comparrison.
|
German Pils
|
24 Litres |
1.041 |
1.007 |
4.43 |
30.96 |
4.73 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.41 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 10:21 AM |
Notes: Copied from 21LT lager recipe.
Recipie for comparrison brew.
Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c.
Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature. |
|
|
Scotch Ale
|
Strong Scotch Ale
|
25 Litres |
1.062 |
1.009 |
6.97 |
27.94 |
16.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:46 PM |
| Notes: |
|
|
Zwickel Clone
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.048 |
1.009 |
5.15 |
22.47 |
4.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:27 AM |
| Notes: |
|
|
Brewdog Fruit Bat Style Raspberry Smoothie IPA
|
Fruit Beer
|
10 Litres |
1.062 |
1.018 |
5.99 |
40.23 |
6.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 2:12 AM |
Notes: Strike 74c
Mash 67c 90mins
Sparge/Mash Out 78c with 6L
Boil 14L (add whirlfloc at 10 lactose & nutrient at 5)
Chill Wort & Pitch the Yeast Starter
Add the 700g of frozen Raspberries in grain bag into primary after 4 days
Rack onto vanilla bean in the secondary after 14 days, add dry hops
bottle after 3 to 7 days depending on taste.
|
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Special B Rye Dubbel
|
Belgian Dubbel
|
3.4 Gallons |
1.058 |
1.013 |
5.91 |
24.84 |
14.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:40 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
33.64 |
14.06 °L
|
1.1K |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:01 PM |
Notes: yeast wlp001, 1056 or s-05
based on 70% eff
og 1.052
fg 1.013
abv 5.1
ibu 35 |
|
|
Orange Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.042 |
1.009 |
4.3 |
17.56 |
4.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 9:29 PM |
| Notes: Added the zest and fruit of 4 oranges. Plinth removed at 5 minutes and let steep 20 minutes after boil. |
|
|
(m)oktoberfest
|
Märzen
|
3.25 Gallons |
1.06 |
1.015 |
5.96 |
26.64 |
12.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 7:58 PM |
Notes: Est Mash pH = 5.35
Actual = 5.45
Preboil grav = 1.051
OG = 1.057
Preboil Vol = 4.125
Into Ferm = 3.2 gal
Final Grav (Kolsch Yeast) = 1.013
Attenuation for WLP029 = 72-78%
My Attenuation = 76%
ABV = 5.78%
Make less next time.
Vitality Starter - None
Yeast Dextrose Trick
-4 grams yeast & 2 grams Dextrose in morning
-1 gram yeast & 0.5 grams Dextrose when get home
Brewtan B
-0.38 grams in MASH (5-10% solution)
-0.47 grams @ 16 min in BOIL (5-10% solution)
SMB
@ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams
Cinnamon
-0.45 grams in warm slurry in MASH
Wyeast Nutrient
-0.77 grams in warm slurry @ 10 min in BOIL
Irish Moss
-0.875 grams in warm slurry @ 15 minutes
Water Additions
-Gypsum - 0.65 grams
-CaCl2 - 0.85 grams
-Epson Salt - 0.50 grams
-Canning Salt - 0.15 grams
-Lactic Acid - 0.50 mL
Estimated Mash pH = 5.34
Actual pH = 5.25
Preboil Volume =
Post Boil Volume =
Into Fermenter = 1.5 gal
Original Gravity = 1.057
USE BLOWOFF TUBE!!
Final Gravity = 1.018
Look to use insulation next time to hit target temps.
0.25 gallons of sludge in bottom |
|
|
HKBC 1 Gal American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.046 |
1.012 |
4.53 |
49.42 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:17 AM |
| Notes: |
|
|
American Monk Tripel
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.019 |
8.25 |
29.55 |
4.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:19 PM |
| Notes: |
|
|
16.03.17 Showhow 水果啤酒
|
Fruit Beer
|
18 Litres |
1.061 |
1.011 |
6.53 |
16.13 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:02 PM |
| Notes: |
|
|
Farmhouse IPA
|
Saison
|
5.25 Gallons |
1.055 |
1.011 |
5.76 |
29.15 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 6:13 PM |
| Notes: |
|
|
37 - Mix Tape - APA 07-02-16 Tyra's Birthday
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.21 |
71.48 |
10.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:45 AM |
| Notes: Keg hop say 15g Vic Secret, 15g Amarillo, 15g Mandarina |
|
|
Parental IPA
|
American IPA
|
15 Litres |
1.063 |
1.015 |
6.32 |
53.91 |
6.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:11 AM |
Notes: Strike water 68.9C
2.2g of yeast nutrient at 10mins
4g of brewbrite (in 100ml water) at 10mins
Honey Malt = Gladfield Toffee Malt |
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|
Blues Cat
|
Saison
|
5.5 Gallons |
1.042 |
1.007 |
4.69 |
32.56 |
4.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:58 PM |
Notes: Quantities of herbs are listed in "sprigs".
Epic Brewing's Utah Sage Saison smells like traditional Thanksgiving dinner. The recipe starts with a balanced malt base of 2-Row, Marris Otter, Pilsner, Wheat, and Rye malt. “We add barley flakes for body and boil for our standard amount of time for most brews, 90 minutes,” says Epic Brewer Kim Collins in Denver, Colorado. “During the boil, we use high alpha acid hops that kick off lemony-citrus notes,” she continues. Five minutes before the end of the boil, fresh rosemary, thyme, and sage are added in a mesh bag. Finally, Utah Sage Saison is fermented with Belgian yeast, which brings a refreshing quality to this earthy saison. |
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|
Belgian Blond Ale
|
Belgian Blond Ale
|
2.5 Gallons |
1.048 |
1.008 |
5.27 |
22.8 |
3.59 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 7:09 PM |
| Notes: |
|
|
It's Too Fruity For Crows (NEPA)
|
American Pale Ale
|
29.5 Litres |
1.046 |
1.01 |
4.78 |
50.18 |
6.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 11:09 PM |
| Notes: |
|
|
GaiaWit
|
Witbier
|
6 Litres |
1.082 |
1.025 |
7.53 |
24.76 |
5.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:12 PM |
| Notes: |
|
|
Hazy (Genus Style) NEIPA STRATA SABRO KVEIK
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.064 |
1.013 |
6.62 |
31.17 |
4.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:48 PM |
| Notes: Finished at 0.010 - 7.1% |
|
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|
|