|
Sorachi Ace Wheat
|
American Wheat or Rye Beer
|
9 Litres |
1.051 |
1.009 |
5.46 |
21.31 |
4.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:40 AM |
| Notes: |
|
|
My Landlord
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.049 |
1.014 |
4.63 |
35.98 |
7.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 8:13 PM |
| Notes: |
|
|
HKBC 1 Gal American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.046 |
1.012 |
4.53 |
49.42 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:17 AM |
| Notes: |
|
|
NZ Pils Comparrison.
|
German Pils
|
24 Litres |
1.041 |
1.007 |
4.43 |
30.96 |
4.73 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26.41 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 10:21 AM |
Notes: Copied from 21LT lager recipe.
Recipie for comparrison brew.
Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c.
Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature. |
|
|
Irish Christmas Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.101 |
1.029 |
9.38 |
46.69 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:33 PM |
| Notes: |
|
|
26C - Belgian Tripel
|
Belgian Tripel
|
24 Litres |
19.458 |
3.22 |
8.92 |
33.85 |
5.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18.1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:43 PM |
| Notes: |
|
|
Brewdog Fruit Bat Style Raspberry Smoothie IPA
|
Fruit Beer
|
10 Litres |
1.062 |
1.018 |
5.99 |
40.23 |
6.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 2:12 AM |
Notes: Strike 74c
Mash 67c 90mins
Sparge/Mash Out 78c with 6L
Boil 14L (add whirlfloc at 10 lactose & nutrient at 5)
Chill Wort & Pitch the Yeast Starter
Add the 700g of frozen Raspberries in grain bag into primary after 4 days
Rack onto vanilla bean in the secondary after 14 days, add dry hops
bottle after 3 to 7 days depending on taste.
|
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
2.5 Gallons |
1.048 |
1.008 |
5.27 |
22.8 |
3.59 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 7:09 PM |
| Notes: |
|
|
Special B Rye Dubbel
|
Belgian Dubbel
|
3.4 Gallons |
1.058 |
1.013 |
5.91 |
24.84 |
14.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:40 PM |
| Notes: |
|
|
Hawaiian Punch Gose - 1.5
|
Gose
|
1.5 Gallons |
1.036 |
1.005 |
4.07 |
0 |
2.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 4:42 PM |
Notes: Bring wort to boil. Add salt and coriander, then cut off.
Chill to 95 degrees and transfer to purged keg. Add Half carton of good belly mango. Let sit for three days.
Bring to boil to kill off bacteria. Pitch Trois. Add passionfruit, pineapple, mango, blood orange, and cherry purée into this one. We also add small amount of Hawaiian Punch powder for good measure
|
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
33.64 |
14.06 °L
|
1.1K |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:01 PM |
Notes: yeast wlp001, 1056 or s-05
based on 70% eff
og 1.052
fg 1.013
abv 5.1
ibu 35 |
|
|
Orange Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.042 |
1.009 |
4.3 |
17.56 |
4.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 9:29 PM |
| Notes: Added the zest and fruit of 4 oranges. Plinth removed at 5 minutes and let steep 20 minutes after boil. |
|
|
American Monk Tripel
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.019 |
8.25 |
29.55 |
4.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:19 PM |
| Notes: |
|
|
16.03.17 Showhow 水果啤酒
|
Fruit Beer
|
18 Litres |
1.061 |
1.011 |
6.53 |
16.13 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:02 PM |
| Notes: |
|
|
Farmhouse IPA
|
Saison
|
5.25 Gallons |
1.055 |
1.011 |
5.76 |
29.15 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 6:13 PM |
| Notes: |
|
|
37 - Mix Tape - APA 07-02-16 Tyra's Birthday
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.21 |
71.48 |
10.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:45 AM |
| Notes: Keg hop say 15g Vic Secret, 15g Amarillo, 15g Mandarina |
|
|
Proxima
|
Gose
|
4 Gallons |
1.043 |
1.01 |
4.33 |
4.99 |
4.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:16 PM |
| Notes: |
|
|
Blues Cat
|
Saison
|
5.5 Gallons |
1.042 |
1.007 |
4.69 |
32.56 |
4.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:58 PM |
Notes: Quantities of herbs are listed in "sprigs".
Epic Brewing's Utah Sage Saison smells like traditional Thanksgiving dinner. The recipe starts with a balanced malt base of 2-Row, Marris Otter, Pilsner, Wheat, and Rye malt. “We add barley flakes for body and boil for our standard amount of time for most brews, 90 minutes,” says Epic Brewer Kim Collins in Denver, Colorado. “During the boil, we use high alpha acid hops that kick off lemony-citrus notes,” she continues. Five minutes before the end of the boil, fresh rosemary, thyme, and sage are added in a mesh bag. Finally, Utah Sage Saison is fermented with Belgian yeast, which brings a refreshing quality to this earthy saison. |
|
|
PantaRay Pils
|
Clone Beer
|
20 Litres |
1.054 |
1.01 |
5.85 |
41.16 |
4.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 5:39 PM |
Notes: 1.Ukomljavanje-prokuvaj i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj.
2.Cedjenje-Procedi i isperi sa ost.vode
3.Kuvanje-Kad po;ne da kljuca dodaj 25g magnum hmelja.Posle 55m dodaj stir.gold. 25g
Ukupno se kuva 60m.
4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C.
5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp.
6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom. |
|
|
Electric Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.011 |
6.01 |
37.26 |
6.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 10:50 AM |
| Notes: |
|
|
|
|