American Amber Ale Beer Recipe | BIAB American Amber Ale by thunderwagn | Brewer's Friend
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American Amber Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 11th 2017
1.057
1.014
5.7%
33.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 77.1%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.6 oz Horizon Hops Pellet 12.5 Boil 60 min 27.91 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.36 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.37 15.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

yeast wlp001, 1056 or s-05
based on 70% eff
og 1.052
fg 1.013
abv 5.1
ibu 35

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 23:01 UTC
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