"26C - Belgian Tripel" Belgian Tripel beer recipe by gozer. BIAB, ABV 8.92%, IBU 33.85, SRM 5.09, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich Light) Hops: (Magnum, Styrian Goldings)
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Last Updated: 2019-10-21 14:26 UTC
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NEW Water Requirements:
26C - Belgian Tripel
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Water Requirements:
26C - Belgian Tripel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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