Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7,000 g | Belgian - Pilsner | 37 | 1.6 | 79.5% | |
800 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 9.1% | |
1,000 g | German - Munich Light | 37 | 6 | 11.4% | |
8.8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Magnum | Pellet | 10.5 | First Wort | 0 min | 27.14 | 33.3% | |
72 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 6.71 | 66.7% | |
108 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 6.86 g/l |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |