"26C - Belgian Tripel" Belgian Tripel beer recipe by gozer. BIAB, ABV 8.92%, IBU 33.85, SRM 5.09, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich Light) Hops: (Magnum, Styrian Goldings)
View Count: 938 Brew Count: 0
Last Updated: 2019-10-21 14:26 UTC
View the recipe at Brewer's Friend Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!