26C - Belgian Tripel

246 calories 20.2 g
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: gozer
Calories: 246 calories (Per )
Carbs: 20.2 g (Per )
Created: Thursday August 16th 2018
19.5 °P
3.2 °P
8.9%
33.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Belgian - Pilsner7000 g Pilsner 37 1.6 79.5%
800 g Belgian Candi Sugar - Clear/Blond (0L)800 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
1,000 g German - Munich Light1000 g Munich Light 37 6 11.4%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 10.5 First Wort 0 min 27.14 33.3%
72 g Styrian Goldings72 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.71 66.7%
108 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"26C - Belgian Tripel" Belgian Tripel beer recipe by gozer. BIAB, ABV 8.92%, IBU 33.85, SRM 5.09, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich Light) Hops: (Magnum, Styrian Goldings)
View Count: 750
Brew Count: 0
Last Updated: 2019-10-21 14:26 UTC

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