26C - Belgian Tripel - Beer Recipe - Brewer's Friend

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26C - Belgian Tripel

186 calories 15.3 g 250 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: gozer
Calories: 186 calories (Per 250ml)
Carbs: 15.3 g (Per 250ml)
Created: Thursday August 16th 2018
19.5 °P
3.2 °P
8.9%
33.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Belgian - Pilsner7000 g Pilsner 37 1.6 79.5%
800 g Belgian Candi Sugar - Clear/Blond (0L)800 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
1,000 g German - Munich Light1000 g Munich Light 37 6 11.4%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 10.5 First Wort 0 min 27.14 33.3%
72 g Styrian Goldings72 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.71 66.7%
108 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.4
Mash volume with grains (equipment estimates 41 L) 39.6
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"26C - Belgian Tripel" Belgian Tripel beer recipe by gozer. BIAB, ABV 8.92%, IBU 33.85, SRM 5.09, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich Light) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2019-10-21 14:26 UTC