Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alpine Nelson Clone	American IPA	3 Gallons	1.071	1.013	7.63	44.17	5.43 °L	3K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:27 PM Notes: http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995
Adam's First Barley Wine	English Barleywine	5.5 Gallons	1.101	1.015	11.31	39.26	31.54 °L	3K	2
Author: amattel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 5:22 AM Notes:
White Rat	Blonde Ale	23 Litres	1.041	1.01	4.09	22.5	5.88 °L	3K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:09 AM Notes:
Blanche Orange Coriandre	Witbier	20 Litres	1.043	1.005	4.95	16.3	4.05 °L	3K	1
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 5:21 PM Notes:
Hoegarden Grand Cru	Witbier	22.7 Litres	1.079	1.018	7.99	28.18	5.68 °L	3K	2
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:39 AM Notes: Cold condition in secondary at 45 degrees for 3-4 weeks. Or 6-8 at 55. Ferment near 75 for esters.
Emtacl15 Porter	Other Smoked Beer	21 Litres	1.06	1.015	5.86	37.69	25.83 °L	3K	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:39 AM Notes: 2 packs in 4L starter Smoked malt is beechwood smoked Brewed for the 2015 EMTACL conference in Trondheim
Melvin 2x4 Clone	Imperial IPA	5.5 Gallons	1.098	1.02	10.3	361.91	8.18 °L	3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:35 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.06	1.017	5.69	59.35	40 °L	3K	1
Author: thechad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:12 PM Notes: Add bourbon soaked vanilla beans.
Kilkenny	Irish Red Ale	5.5 Gallons	1.064	1.017	6.15	16.93	15.26 °L	3K	1
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:43 PM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	34 Litres	1.061	1.016	5.91	38.83	13.56 °L	3K	3
Author: Mall Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:06 AM Notes: 1st run 15.5 Ltrs OG 1.085 temp adjusted
Hobgoblin Clone [cold Steep Dark Grain]	Northern English Brown	22 Litres	1.06	1.015	5.81	28.41	20.17 °L	3K	1
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 11:31 AM Notes:
Roger's	Ordinary Bitter	23 Litres	1.039	1.008	3.94	20.87	11.27 °L	3K	0
Author: mtb026 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 6:49 AM Notes:
Iron Brewer 2nd Round - Pre Porter	Pre-Prohibition Porter	5.5 Gallons	1.058	1.008	6.52	28.52	26.78 °L	3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:49 PM Notes: Used cascade candi syrup with with black licorice 2nd place MoM Hot Summer Brew Off 2016 Historical styles
Wee Heavy	Scottish Heavy	3 Gallons	1.114	1.031	10.79	54.49	15.38 °L	3K	0
Author: deadpoetic0077 Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:40 PM Notes:
Extract Weizenbock	Weizenbock	2 Gallons	1.09	1.022	8.82	21.45	17.05 °L	3K	0
Author: G8rPants Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:51 AM Notes:
Up Ya Bum - Australian Pale Ale	American Pale Ale	41 Litres	1.048	1.013	4.5	32.54	6.54 °L	3K	0
Author: Bottom Shelf Brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:12 PM Notes: Sparge pal was about perfect for calculating the amount of water.
Zero, Hopwater, Body Of Water, Zero Grav	American IPA	5.5 Gallons	1.042	1.01	4.29	18.73	3.13 °L	3K	0
Author: Bravado Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:54 PM Notes: FG should be 1.000 ABV around 6% ?
Hazy Daze NEIPA	American IPA	21 Litres	1.062	1.016	6.03	61.77	6.07 °L	3K	0
Author: Chris Hamilton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 2:28 AM Notes: Assuming loss of 1L/kg of mash to grain. Assuming 3.0L/hour evaporation. Pitch two packets of yeast due to high OG. Pitch dry hops at peak krausen.
Paulaner Salvator Clone	Doppelbock	5.5 Gallons	1.074	1.019	7.31	20.75	18.61 °L	3K	1
Author: TheBobster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 11/23/2019 5:12 PM Notes:
Single Hop IPA - Mosaic	American IPA	27 Litres	1.069	1.013	7.47	126.07	7.97 °L	3K	2
Author: Simen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:34 PM Notes:
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