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Alpine Nelson Clone

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

44.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	60.7%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	12.1%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	18.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.1%
3.80 oz	German - Acidulated Malt3.8 oz Acidulated Malt	27	3.4	2.9%
8.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Southern Cross6 g Southern Cross Hops	Pellet	12.7	First Wort	0 min	10.04	4.4%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	10.45	3.6%
6 g	Southern Cross6 g Southern Cross Hops	Pellet	12.7	Boil	15 min	8.22	4.4%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	9.22	12.4%
0.40 oz	Southern Cross0.4 oz Southern Cross Hops	Pellet	12.7	Boil	5 min	6.24	8.2%
1.75 oz	Nelson Sauvin1.75 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		36.1%
1.50 oz	Southern Cross1.5 oz Southern Cross Hops	Pellet	12.7	Dry Hop	7 days		30.9%
4.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.32 g	Southern Cross (Pellet)	24.5	47.9%
2.53 g	Nelson Sauvin (Pellet)	19.67	52.1%
4.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	--
1 g	CaCl	Water Agt	Boil	--
1.25 g	Gypsum	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995

Last Updated and Sharing

2,455

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-26 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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