|
Pipes BGSA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.07 |
20.72 |
4.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 6:19 PM |
| Notes: |
|
|
Citra/mosaic APA
|
American Pale Ale
|
55 Litres |
1.052 |
1.009 |
5.69 |
46.82 |
6.45 °L
|
1.1K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 1:45 PM |
| Notes: |
|
|
THRASH OCTOBERFEST
|
Märzen
|
5 Gallons |
1.089 |
1.027 |
8.18 |
12.91 |
10.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 3:55 AM |
| Notes: |
|
|
SchuBrew Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.02 |
7.78 |
31.35 |
26.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:46 PM |
| Notes: |
|
|
BØ 2016 Konk 02 Rug
|
American Pale Ale
|
14 Litres |
1.052 |
1.013 |
5.13 |
31.55 |
7.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 1:52 PM |
| Notes: |
|
|
Farmhouse IPA
|
Saison
|
5.25 Gallons |
1.055 |
1.011 |
5.76 |
29.15 |
6.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 6:13 PM |
| Notes: |
|
|
Batch #16 "Charlie"
|
Kölsch
|
23 Litres |
1.053 |
1.009 |
5.75 |
59.36 |
5.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 8:50 AM |
| Notes: |
|
|
#4 -Lagery Ale L.A.
|
English IPA
|
4.5 Litres |
1.062 |
1.017 |
5.89 |
46.1 |
6.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2013 3:52 PM |
| Notes: |
|
|
JWS IPA Special Series 001
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
105.37 |
6.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:21 AM |
| Notes: I take out the grain bag and pour 1 gallon of 170 degree water through it and add it to the mash. Then add 2 lbs. DME and bring to a boil. |
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|
Gnomileshi
|
Belgian Golden Strong Ale
|
5 Gallons |
1.076 |
1.014 |
8.05 |
23.52 |
4.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:05 PM |
Notes: La Chouffe clone from Gordon Strong's book.
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My Old English Ale
|
Northern English Brown
|
23 Litres |
1.043 |
1.009 |
4.55 |
27.94 |
14.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:22 PM |
| Notes: My very own Old English ale with a little European twist. I'm using Mandarina Bavaria hops but Cascade seem to be the closest relative in the listing. |
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Brother's Keeper
|
Saison
|
8 Litres |
1.055 |
1.01 |
5.88 |
31.75 |
4.27 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 5:50 PM |
| Notes: |
|
|
Blues Cat
|
Saison
|
5.5 Gallons |
1.042 |
1.007 |
4.69 |
32.56 |
4.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:58 PM |
Notes: Quantities of herbs are listed in "sprigs".
Epic Brewing's Utah Sage Saison smells like traditional Thanksgiving dinner. The recipe starts with a balanced malt base of 2-Row, Marris Otter, Pilsner, Wheat, and Rye malt. “We add barley flakes for body and boil for our standard amount of time for most brews, 90 minutes,” says Epic Brewer Kim Collins in Denver, Colorado. “During the boil, we use high alpha acid hops that kick off lemony-citrus notes,” she continues. Five minutes before the end of the boil, fresh rosemary, thyme, and sage are added in a mesh bag. Finally, Utah Sage Saison is fermented with Belgian yeast, which brings a refreshing quality to this earthy saison. |
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Split Batch: Guava IPA Sour
|
American IPA
|
9 Gallons |
1.069 |
1.018 |
6.68 |
40.34 |
12.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 6:21 PM |
Notes: 8/22/17
split batch
1/2 on London Ale 3 yeast cake
that will be carbed with guava sugar
9/13
kegged to flush keg with 1/2 lb guava puere mixed with water and 2 oz chryo citra and one ounce chryo mosaic
beer finished more dry than anticipated 1.10
the beer was less hoppy than anticipated so I added 4.2oz galaxy 1oz mosaic pellets
The beers is incredibly hoppy and amazing complex throwing off many tropical flavors. This is my favorite hoppy beer to date.
1/2 on Yeastbay House sour culture to be racked on sour apples
8/24/17 racked on 7lbs of tart apples harvested from a local disc golf course (KLM hole 2) |
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Smithwick's Red
|
Irish Red Ale
|
14.5 Litres |
1.045 |
1.012 |
4.33 |
18.92 |
16.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:54 AM |
| Notes: |
|
|
Session Sour IPA
|
American IPA
|
2.75 Gallons |
1.037 |
1.004 |
4.34 |
44.58 |
2.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 6:50 PM |
| Notes: |
|
|
Got My Back Spring MaiBock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.056 |
1.009 |
6.21 |
22.15 |
20.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/27/2022 4:43 PM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
5 Gallons |
1.058 |
1.014 |
5.71 |
18.15 |
22.44 °L
|
1.1K |
9 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/13/2022 8:34 PM |
| Notes: |
|
|
Solidarity Brew RESIST
|
Imperial Stout
|
20 Litres |
1.1 |
1.015 |
11.16 |
43 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:12 PM |
Notes: Brygg För Ukraina / Drinkers for Ukraine
Solitary brew
Resist - Ukrainian Anti-Imperial Stout
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery
Note Beetroot should be added! |
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Butt Trumpet Hop Fog Ale
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.012 |
6.53 |
44.66 |
7.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:23 PM |
| Notes: |
|
|
|
|