Biab Homebrew Beer Recipes | Page 295 | Browse 50,000+ at Brewer's Friend

Author:

BrewMasterSteve

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2016 3:13 PM

Notes: Warm OG from kettle reading was 1.048.

Room temp OG from fermenter 14 days later was 1.010.

Author:

fpg33

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/13/2022 7:39 PM

Notes:

Author:

Snigeldraken

Boil Size: 15 Litres

Boil Time: 45

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2019 3:36 AM

Notes: A fairly aggressive braggot, not so much due to the ABV as the smoke, dryness and Belgian yeast. The flavor is quite full, but without the caramel or syrup flavors that can come with dark beers.

Liked by most who have tried it so far (one single exception), would recommend. I'm working on a followup.

Author:

Boil Size: 19.8 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2018 5:54 AM

Notes:

Author:

Gummi Ben - Norðan 2

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2016 4:28 PM

Notes: Tveir pakka af geri.

Water Liters
Total mash water needed 28.5
Grain absorption losses -2.3
Starting boil volume 26.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 28.5

Author:

flexmurphy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2016 4:42 PM

Notes: Sleeping bag mash lost 7 degrees over 90 min.

Author:

Samrod

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 5:57 AM

Notes: Starter:

1000 ml OG: 1.057

101 grams DME

Started with 1700 ml
Boiled for 20 mins
Ended with just above1000 ml

Next starter boil for 25 mins to hit 1000 ml

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Mash

Heat strike water to 175
Approx 25 mins to get to 175-180

Pre heat coozy

Add grain when temp drops to 163-164

Mash at 153 for 90 mins

After 30 mins temp dropped to 151, put back on burner and raised temp to 153.

Brewed for 75 mins to get down to 3.5 gal - 4 gal

Cooled to 85 for almost 2 hrs

--------------------------------
Boil Gravity: NA
Original Gravity: 1.053
Calculated Efficiency: 63%

Make a note of final packaging volume. Probably close to 4 gals the target 3.5

Next brew day lower total water volume to 5.7 gal

Final Gravity: 1.013

Alcohol By Volume: 5.25%

--------------------------------
Bottle
3 gallons with a tea made from 2.3 oz of hibiscus mixed with 3 cups of just off-boiling water for 5 minutes.

--------------------------------
Priming
14 oz water / 3.4 oz Corn Sugar

--------------------------------

Bottled on 9/7

Author:

cha99jab

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: CO2 Keg

Priming Amount: 2 psi

Creation Date: 8/19/2015 3:07 PM

Notes: Wednesday 19th August (brewday) - 26.5L at 70.5oC. 1.8 mL 80% lactic acid (calculator said 3 mL) + 4.5g Gypsum + 2.5 g (7.5mL) 33% CaCl2 solution.

After 15 mins mash temp = 66oC. Mash pH = 5.4. After 30 mins mash temp = 64.

19L @ 1.049. 65% Efficiency. Diluted with 1.5L water to 1.045... Pitched a small active starter of WLP090. Aerated with a whisp and fermented at 25oC...

Tuesday 25th August 2015 - FG = 1.011. 4.5% ABV. Kegged with 4 g/L of Dry Hops (80g Cascade). Keg purged with CO2 from liquid tube to agitate hops. Keg left at ambient temp.

Bubbled CO2 through the keg from the liquid tube to rouse the hops once a day for two days

Thursday 27th August - Moved keg to keezer for conditioning and to carbonate.

Author:

KatyTX_Brewer

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2015 11:52 PM

Notes:

Author:

wilbert

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2015 12:52 AM

Notes:

Author:

mihacerv

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2015 9:28 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2015 9:58 PM

Notes:
Pale Ale
Chateau Black
Chateau Cafe Light
Pilsen Argentino
Chateau Chocolate
Vienna
Aveia em flocos

Prova realizada ao final da carbonatação. Boa cerveja, seca, bem amarga, café no final, aroma nao muito marcante.

Author:

sejamt

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 11:10 AM

Notes: ,runnoppskrift Brooklyn East IPA Clone, men modifidert til de varer man fikk tak i til bryggedagen

I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter.

Edit: 17.10.2016 Svein Erik Jamt
Scalert ned til BIAB på 20 L, og derett økt litt for å treffe ca 7% ABV

Author:

terminalgravity

Boil Size: 6.95 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 10:40 PM

Notes:

Author:

BenMyton

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2016 9:23 PM

Notes:

Author:

Quokka42

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2018 1:11 AM

Notes: Sugar is actually inverted local "raw sugar" from the company that supplies local breweries (a lot like turbinado for those who don't live in Aus.)
This is meant to be in the tradition of old commercial Aussie beers, which were actually originally ales, but the Nottingham imparts less ale characteristics and in fact if you ferment below 18C you are unlikely to find anyone who could pick this from a lager in a blind test
I have also used dry enzyme in my latest versions, hence the attenuation adjusted to 95%.

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2015 8:59 AM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 6:32 PM

Notes:

Author:

Badgermilk27

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 10.8

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 1:55 PM

Notes:

Author:

Tzash

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2015 10:12 AM

Notes: