Biab Homebrew Beer Recipes | Page 295 | Browse 50,000+ at Brewer's Friend

Author:

UgliestLemming

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 17.7 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 3:58 PM

Notes:

Author:

Hefetrub

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: sucrose

Priming Amount: 2.1 oz

Creation Date: 10/31/2023 10:42 AM

Notes: Mash Ph should be between 5.2 and 5.4.

Author:

Freefallfrom10k

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.105

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2019 7:23 PM

Notes: Used Kviek Voss #2
made 2 1 gallon traditional batches to supplement the mead lost to the fruit
fruit was a puree home made
honey was a mesquite honey
fermented for one month, finished at 1.000 transfer and stabilize into secondary. add 6# of fruit wait 14 days. add another 6#. let sit total for a month. transfer to tertiary. add the 1 gallon batches to get back to 6 gallons. allow to sit for 2 weeks. add honey to back sweeten to 1.015. allow to bulk age until you want to bottle. using icewine bottles with custom labels and wax seals for our wedding.

Author:

Eric1Mess

Boil Size: 3.5 Gallons

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2017 11:49 PM

Notes:

Author:

ECCS

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 71 ° F

Priming Method: co2

Priming Amount: 16.47 psi

Creation Date: 10/23/2016 11:48 PM

Notes: Yeast
Wyeast 3068 smack pack, 36B cells
124B recommended, pitched 125B

Starter
1.4L water with 2.3 oz light DME. Made starter 18 hours before pitching. Pitched entire volume into wort
-----------------------------------------------------------------------------------
Mash (65 total minutes, 5.5 Mash pH)
Mash 10.25lbs of grain in 4 gallons of water
Add .5 campden tablet while heating
Raise 4 gals to a temp of 125F, turn heat off. Dough in and stir well. Let rest at 120F for 20 minutes (Ferulic Rest)
Raise temp to 152F, turn heat off. Let rest for 45 minute mash. Hoist/squeeze bag.
-----------------------------------------------------------------------------------
Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag.
Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag.
-----------------------------------------------------------------------------------
Boil
60min - .5oz Hallertau
30 min - .5oz Hallertau
-----------------------------------------------------------------------------------
Cool to 80F. Transfer through a mesh screen. Pitch 1 packet of yeast and shake bucket.
-----------------------------------------------------------------------------------
Fermenting
Day 0 - Blowoff tube, 71F
Day 14 - Coldcrash, 36F
Day 16 - Keg
-----------------------------------------------------------------------------------

http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/

Author:

Randy64

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 5:40 AM

Notes:

Author:

noamles

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2015 6:40 AM

Notes:

Author:

Tomu

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2015 9:29 AM

Notes:

Author:

thomascrabs

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2014 8:13 PM

Notes:

Author:

Syncharmony

Boil Size: 5.77 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2016 4:16 PM

Notes:

Author:

Stevobrews10000

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2016 2:45 AM

Notes: Keg hop say 15g Vic Secret, 15g Amarillo, 15g Mandarina

Author:

HKBrewcraft

Boil Size: 1.8 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2016 8:17 AM

Notes:

Author:

ParanoidAndroid

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2016 7:58 PM

Notes: Est Mash pH = 5.35
Actual = 5.45

Preboil grav = 1.051
OG = 1.057
Preboil Vol = 4.125
Into Ferm = 3.2 gal
Final Grav (Kolsch Yeast) = 1.013

Attenuation for WLP029 = 72-78%
My Attenuation = 76%
ABV = 5.78%

Make less next time.

Vitality Starter - None

Yeast Dextrose Trick
-4 grams yeast & 2 grams Dextrose in morning
-1 gram yeast & 0.5 grams Dextrose when get home

Brewtan B
-0.38 grams in MASH (5-10% solution)
-0.47 grams @ 16 min in BOIL (5-10% solution)

SMB
@ 60 mg/L & 2.5 gal (9.46 Liters) = 0.57 grams

Cinnamon
-0.45 grams in warm slurry in MASH

Wyeast Nutrient
-0.77 grams in warm slurry @ 10 min in BOIL

Irish Moss
-0.875 grams in warm slurry @ 15 minutes

Water Additions
-Gypsum - 0.65 grams
-CaCl2 - 0.85 grams
-Epson Salt - 0.50 grams
-Canning Salt - 0.15 grams
-Lactic Acid - 0.50 mL

Estimated Mash pH = 5.34
Actual pH = 5.25

Preboil Volume =
Post Boil Volume =
Into Fermenter = 1.5 gal
Original Gravity = 1.057

USE BLOWOFF TUBE!!

Final Gravity = 1.018
Look to use insulation next time to hit target temps.

0.25 gallons of sludge in bottom

Author:

thunderwagn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 11:01 PM

Notes: yeast wlp001, 1056 or s-05
based on 70% eff
og 1.052
fg 1.013
abv 5.1
ibu 35

Author:

Hof1Brygg

Boil Size: 39 Litres

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/25/2017 9:48 AM

Notes:

Author:

GFHomebrew

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2018 8:35 AM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 18.1

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2018 7:43 PM

Notes:

Author:

kalex

Boil Size: 6.26 Litres

Boil Time: 30

Boil Gravity: 1.02

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 31.8 g

Creation Date: 12/27/2021 2:23 PM

Notes:

Author:

GFHomebrew

Boil Size: 26.41 Litres

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2022 10:21 AM

Notes: Copied from 21LT lager recipe.

Recipie for comparrison brew.

Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c.

Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature.