Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A5 Hef By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:07 AM Notes: 06/19/14
Amber	American Amber Ale	5 Litres	1.044	1.009	4.55	26.8	11.95 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:09 PM Notes:
American Ipa	American IPA	6 Gallons	1.071	1.017	7.09	69.76	7.48 °L	1.1K	0
Author: andybrad2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:15 PM Notes:
Ghostly McGhost Ship	American Pale Ale	9 Litres	1.046	1.008	5.02	31.11	7.55 °L	1.1K	2
Author: Kendomondo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 4:58 PM Notes:
Jingle 2018 Citra	Standard/Ordinary Bitter	21 Litres	1.037	1.007	3.85	35.74	8.14 °L	1.1K	0
Author: buzzharvey22 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:44 PM Notes:
Miss Mo’s Chocolate Raspberry Milk Stout	Sweet Stout	5.25 Gallons	1.067	1.016	6.68	26.59	35.44 °L	1.1K	0
Author: DickSpangler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/29/2020 6:08 PM Notes: Hop and Adjunct Schedule: 1.5 oz Northern Brewer, 8.50% a.a. (60 min) 8 oz Milk Sugar (Lactose) (15 min) 4 oz Cacao nibs (10 min) 1 tsp Yeast Nutrient (10 min) 1.5 lb Raspberry Puree (5 min) 1 oz East Kent Goldings, 5% a.a. (whirlpool)
Newcastle Brown Ale Clone	Northern English Brown	5.5 Gallons	1.049	1.013	4.6	16.05	20.01 °L	1.1K	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 3:09 AM Notes: Attempting to capture the original Tadcaster Newcastle Brown Ale as a home brew recipe. Cold conditioning is probably a good idea for this brew
Hazy (Genus Style) NEIPA STRATA SABRO KVEIK	Specialty IPA: New England IPA	5.5 Litres	1.064	1.013	6.62	31.17	4.81 °L	1.1K	1
Author: BasicBrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/10/2021 4:48 PM Notes: Finished at 0.010 - 7.1%
Wells Wheat	American Wheat Beer	10 Gallons	11.315	2.679	4.6	30.67	6.4 °L	1.1K	0
Author: SchuBrew Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 9:42 PM Notes:
Daisy Cutter II	American Pale Ale	6.5 Gallons	1.051	1.012	5.23	48.55	7.19 °L	1.1K	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:06 AM Notes:
ZEM - 23F Sour-cherry Kriek	Fruit Lambic	2.25 Gallons	1.07	1.013	7.38	19.32	4.26 °L	1.1K	0
Author: VTHomebrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:21 PM Notes:
Terry's Chocolate Orange Porter	American Porter	5.5 Gallons	1.077	1.019	7.53	42.17	50 °L	1.1K	1
Author: theoWilliams Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:04 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.8 Gallons	1.054	1.015	5.18	30.36	9.7 °L	1.1K	0
Author: SteveFritz Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:23 PM Notes:
Big Hop Amber	American Amber Ale	5.5 Gallons	1.056	1.013	5.59	48.77	16.56 °L	1.1K	0
Author: Dmamba85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 1:07 AM Notes:
Sam Adams Octoberfest Clone	American Pale Ale	2.5 Gallons	1.069	1.012	7.56	34.12	40.98 °L	1.1K	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 1:20 AM Notes:
Kjeller 5 Mr. Nelson Goes Passionate IPA Ekstrakt Med Korn 25L	American IPA	25 Litres	1.064	1.012	6.83	64.15	4.68 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 11:25 AM Notes:
29 - Squeezing The Passion - 06-12-15	American Pale Ale	21.5 Litres	1.053	1.01	5.54	58.14	5.07 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:52 AM Notes: In cube till 12-12-15. Also mixed pitched with Wyeast American Ale 2.
Frostcapped Citrus	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.013	7.12	26.59	6.72 °L	1.1K	0
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:07 PM Notes:
Imperial Rye Chocolate Stout	Imperial Stout	5.5 Gallons	1.09	1.022	8.81	64.87	45.8 °L	1.1K	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:24 AM Notes:
*Dead Men Tell No Tales IPA	American IPA	5.5 Gallons	1.05	1.009	5.41	58.2	8.2 °L	1.1K	1
Author: Salty Tales Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:47 PM Notes: First batch tasted great but had a much higher ABV than expected.
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