|
Conquest Of Paradise V0.1
|
Fruit Beer
|
6 Litres |
1.043 |
1.006 |
4.92 |
19.53 |
3.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 8:58 PM |
| Notes: |
|
|
Buy Side
|
Traditional Bock
|
10.5 Gallons |
1.053 |
1.008 |
5.88 |
20.96 |
16.5 °L
|
1.1K |
6 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2015 10:30 PM |
Notes: 6 weeks in fermenter at 52 degrees
1 week cold crashing
2 weeks keg conditioning |
|
|
Hillbilly Pale Ale
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.11 |
36.49 |
8.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:06 PM |
| Notes: |
|
|
08A - Munich Dunkel
|
Munich Dunkel
|
24 Litres |
12.566 |
2.599 |
5.33 |
26.46 |
21.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:23 PM |
| Notes: |
|
|
Row 2 Hill 56
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
40.54 |
5.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: 12.5 psi CO2 |
Creation
Date: 9/9/2016 6:43 PM |
Notes: 70 min hop addition is FWH with 60 min boil.
Primary Fermentation: 65 Degrees for 3 days, slow ramp to 72.
Dry hops are added (in nylon bag) to keg at room temperature while carbonating. After 5 days, keg is moved to kegerator. |
|
|
Tékkneskur Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.048 |
1.007 |
5.38 |
48.16 |
3.15 °L
|
1.1K |
0 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:28 PM |
Notes: Tveir pakka af geri.
Water Liters
Total mash water needed 28.5
Grain absorption losses -2.3
Starting boil volume 26.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 28.5 |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
53.26 |
5.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:58 PM |
Notes: Flame out : 1 oz each Citra/Galaxy/Mosaic
Then chill to 160 F and add 1 oz each Citra/Galaxy/Mosaic and whirlpool for 30 minutes.
Dry hop schedule
Day #3 - 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy
Transfer to Keg and dry hop with 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy in the bag for 3 days then closed transer to serving keg. |
|
|
Early Riser Pale Ale V2
|
American Pale Ale
|
5 Gallons |
1.06 |
1.012 |
6.27 |
46.87 |
8.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/23/2022 12:02 AM |
| Notes: |
|
|
Pipes BGSA
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.07 |
20.72 |
4.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 6:19 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
40.5 Litres |
1.046 |
1.011 |
4.56 |
30.67 |
15.77 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 47.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 3/21/2021 10:00 AM |
| Notes: |
|
|
Banana Cream Ale Pie
|
Cream Ale
|
5 Gallons |
1.044 |
1.009 |
4.6 |
15.85 |
3.08 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:11 AM |
| Notes: The wort was pitched with yeast that was from a hefeweizen legged earner in the day. yeast was not cleaned. |
|
|
Desperado Mexican Lager V1
|
International Pale Lager
|
5 Gallons |
1.051 |
1.007 |
5.67 |
26.7 |
4.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:31 PM |
| Notes: |
|
|
01D - American Wheat
|
American Wheat Beer
|
24 Litres |
1.046 |
1.009 |
4.85 |
26.36 |
3.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:48 PM |
| Notes: very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me. |
|
|
Extra Special Bitters - MoreBeer Kit
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
34.54 |
9.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:28 AM |
| Notes: Add 1 lb Maris Otter in addition to Kit malt supplied |
|
|
Goliat
|
American Light Lager
|
20 Litres |
1.105 |
1.028 |
10.01 |
90.83 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 8:40 PM |
| Notes: |
|
|
Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
19.63 |
12.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:05 AM |
| Notes: |
|
|
Dark Wheat Night Ale
|
Dunkelweizen
|
2.2 Gallons |
1.049 |
1.007 |
5.48 |
17.3 |
22.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:52 PM |
| Notes: |
|
|
Divine Providence
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.014 |
6.19 |
64.68 |
4.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 8:37 PM |
| Notes: |
|
|
Porter Mk 2
|
American Porter
|
23 Litres |
1.061 |
1.015 |
6.07 |
43.93 |
25.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 6:11 PM |
| Notes: |
|
|
Ena IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.01 |
5.72 |
52.1 |
10.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:28 AM |
| Notes: |
|
|
|
|