|
Battle Star Galaxia
|
American Pale Ale
|
23 Litres |
1.039 |
1.007 |
4.21 |
27.05 |
4.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:11 AM |
| Notes: |
|
|
Braggot
|
Braggot
|
5.5 Gallons |
1.094 |
1.005 |
11.71 |
0 |
5.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.99 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 6/2/2022 3:26 AM |
Notes: add 2 lbs of honey at flame out.
add the last 5 lbs of honey when wort is cool
add 5 tabs of campden with remaining honey and rest for 24-48 hours before pitching,
using https://www.waldmet.com/tools/nutrient-addition-calculator/ for yeast nutrient schedule.
Day 3 fermaid addition is to be added at SG 1.068 |
|
|
AG #09 Trois IPA
|
American Pale Ale
|
22 Litres |
1.056 |
1.007 |
6.36 |
52.8 |
8.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:44 PM |
| Notes: |
|
|
The Cardinal
|
American Pale Ale
|
12 Litres |
1.05 |
1.009 |
5.36 |
44.83 |
8.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:40 PM |
| Notes: |
|
|
Kjeller 5 Azacca Pale Ale 50l
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.48 |
35.94 |
7.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram/liter |
Creation
Date: 6/18/2016 11:10 AM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales.
Google strike temp calc |
|
|
DMPK Pale Ale
|
American Pale Ale
|
20.5 Litres |
1.045 |
1.008 |
4.82 |
34.67 |
5.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: CO2 Keg |
Priming Amount: 2 psi |
Creation
Date: 8/19/2015 3:07 PM |
Notes: Wednesday 19th August (brewday) - 26.5L at 70.5oC. 1.8 mL 80% lactic acid (calculator said 3 mL) + 4.5g Gypsum + 2.5 g (7.5mL) 33% CaCl2 solution.
After 15 mins mash temp = 66oC. Mash pH = 5.4. After 30 mins mash temp = 64.
19L @ 1.049. 65% Efficiency. Diluted with 1.5L water to 1.045... Pitched a small active starter of WLP090. Aerated with a whisp and fermented at 25oC...
Tuesday 25th August 2015 - FG = 1.011. 4.5% ABV. Kegged with 4 g/L of Dry Hops (80g Cascade). Keg purged with CO2 from liquid tube to agitate hops. Keg left at ambient temp.
Bubbled CO2 through the keg from the liquid tube to rouse the hops once a day for two days
Thursday 27th August - Moved keg to keezer for conditioning and to carbonate. |
|
|
Hazelnut Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.014 |
4.58 |
33.58 |
38.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 2:23 PM |
| Notes: |
|
|
Jim's Concoction V1.1
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
67.76 |
11.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 9:24 PM |
| Notes: |
|
|
*Dead Men Tell No Tales IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
58.2 |
8.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 8:47 PM |
| Notes: First batch tasted great but had a much higher ABV than expected. |
|
|
BØ 2016 Konk 02 Rug
|
American Pale Ale
|
14 Litres |
1.052 |
1.013 |
5.13 |
31.55 |
7.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 1:52 PM |
| Notes: |
|
|
Santa's Sleigh Lifter
|
Scottish Light
|
5.5 Gallons |
1.06 |
1.019 |
5.46 |
31.56 |
18.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 9:46 PM |
| Notes: |
|
|
Summer Wheat #1
|
American Wheat Beer
|
2.75 Gallons |
1.043 |
1.01 |
4.29 |
24.99 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/19/2017 4:28 PM |
Notes: For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast) |
|
|
Split Batch: Guava IPA Sour
|
American IPA
|
9 Gallons |
1.069 |
1.018 |
6.68 |
40.34 |
12.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 6:21 PM |
Notes: 8/22/17
split batch
1/2 on London Ale 3 yeast cake
that will be carbed with guava sugar
9/13
kegged to flush keg with 1/2 lb guava puere mixed with water and 2 oz chryo citra and one ounce chryo mosaic
beer finished more dry than anticipated 1.10
the beer was less hoppy than anticipated so I added 4.2oz galaxy 1oz mosaic pellets
The beers is incredibly hoppy and amazing complex throwing off many tropical flavors. This is my favorite hoppy beer to date.
1/2 on Yeastbay House sour culture to be racked on sour apples
8/24/17 racked on 7lbs of tart apples harvested from a local disc golf course (KLM hole 2) |
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|
SchuBrew - Gratzer - Hsbo
|
Piwo Grodziskie
|
1 Gallons |
7.583 |
1.298 |
3.29 |
35.11 |
3.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 4.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:52 PM |
| Notes: |
|
|
Viking PA 2
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
7.64 |
4.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:32 PM |
| Notes: |
|
|
Madison Blonde
|
Blonde Ale
|
2.75 Gallons |
1.051 |
1.009 |
5.54 |
27.16 |
10.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Table Sugar |
Priming Amount: TBD |
Creation
Date: 12/8/2018 4:56 PM |
Notes: Trying for:
- a hint of sweetness
- middle of the road IBU's (30ish?)
- neither light and crisp nor heavy and thick
- reasonably highly carbed (2.5 vols; this is the easy part to adjust)
- ale, not lager
- 5-5.5 abv
|
|
|
El Dorado Smash 2019
|
American IPA
|
5.5 Gallons |
15.469 |
3.034 |
6.73 |
87.51 |
6.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:19 PM |
| Notes: |
|
|
Bigfoot Barleywine
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.016 |
9.89 |
109.85 |
15.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:56 PM |
| Notes: |
|
|
Specifically Pacific Jade Pale Ale
|
Experimental Beer
|
12 Litres |
1.049 |
1.013 |
4.8 |
37.98 |
5.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 86.6 g |
Creation
Date: 11/2/2020 8:59 PM |
Notes:
|
|
|
Lulu's Beer
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.71 |
18.2 |
4.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:04 AM |
| Notes: Ferment at 68. Raise to 72 on day 2-3. Lower to 60 on day 7 and dry hop. Keg on day 14. |
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