|
Pale Wheat
|
American Wheat or Rye Beer
|
8.5 Gallons |
1.045 |
1.006 |
5.19 |
30.46 |
4.58 °L
|
1.1K |
0 |
|
|
Author:
|
|
zillano9
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 5:16 PM |
Notes: split into 2 4.25G batches. One with conan that got 95% and the other WLP001 with 85%.
The WLP001 batch is getting Brett B in the secondary |
|
|
BB# 54 Hvete IPA Original
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7 |
69.27 |
9.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 7:39 PM |
| Notes: Kjøles til 17.grader før pitching av gjær |
|
|
Blood Orange Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.012 |
4.26 |
19.26 |
3.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:55 AM |
| Notes: 4 blood oranges cut in to chunks and zest from 2 of the peels added at flame out. |
|
|
Gnomileshi
|
Belgian Golden Strong Ale
|
5 Gallons |
1.076 |
1.014 |
8.05 |
23.52 |
4.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:05 PM |
Notes: La Chouffe clone from Gordon Strong's book.
|
|
|
Pinecone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
38.24 |
6.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 8:49 PM |
| Notes: |
|
|
Engelsk Ipa Humleøko
|
English IPA
|
23 Litres |
1.074 |
1.019 |
7.25 |
50.49 |
8.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 7:16 PM |
Notes: Bruk samme humlene til bitterhet som smak:
Når du varma opp til kok, putt 150g EKG i presskanne, fyll med varm vørter. Tøm ut humlevørteren, spar til slutt og bruk tilsett som smakshumle. Tøm gjennom et par ganga for å få ut maks smak/aroma.
Ta ut humla, tilsett i gryta som bitterhumle.
Voila: både smak, aroma og bitterhet fra samme humlene! (I teorien, iallefall) |
|
|
Yards Brawler Clone Recipe
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
34.39 |
16.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/4/2019 5:35 PM |
| Notes: |
|
|
Citra/mosaic APA
|
American Pale Ale
|
55 Litres |
1.052 |
1.009 |
5.69 |
46.82 |
6.45 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 1:45 PM |
| Notes: |
|
|
Old Speckled Hen 4
|
Strong Bitter
|
17.5 Litres |
1.048 |
1.009 |
5.1 |
40.98 |
15.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:10 AM |
| Notes: |
|
|
SchuBrew Berliner 2018
|
Berliner Weisse
|
5.5 Gallons |
8.035 |
1.869 |
3.24 |
3.07 |
3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 1:11 AM |
Notes: after mash..boil for 15 minutes
cool down to 120
pre-acidfy to under 5.0
pitch lacto for 48 hours
then pitch yeast |
|
|
Trappist Single
|
Trappist Single
|
5 Gallons |
1.045 |
1.01 |
4.59 |
23.85 |
2.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:11 PM |
| Notes: |
|
|
Herm’s Azacca Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.05 |
1.011 |
5.11 |
29.56 |
4.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/15/2022 4:40 AM |
| Notes: |
|
|
Pils Are Good!
|
German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
56.8338 |
3.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/13/2022 7:39 PM |
| Notes: |
|
|
Westmalle Clone V1
|
Belgian Tripel
|
11.4 Litres |
1.081 |
1.02 |
7.96 |
40.79 |
10.42 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:05 PM |
| Notes: |
|
|
ZEM - 23F Sour-cherry Kriek
|
Fruit Lambic
|
2.25 Gallons |
1.07 |
1.013 |
7.38 |
19.32 |
4.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:21 PM |
| Notes: |
|
|
Chill Summer
|
Blonde Ale
|
13 Litres |
1.05 |
1.011 |
5.13 |
16.73 |
5.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:37 AM |
| Notes: |
|
|
Santa's Sleigh Lifter
|
Scottish Light
|
5.5 Gallons |
1.06 |
1.019 |
5.46 |
31.56 |
18.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 9:46 PM |
| Notes: |
|
|
Coffee Up That Porter
|
Baltic Porter
|
5 Gallons |
1.082 |
1.019 |
8.33 |
106.88 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:53 PM |
Notes: 7/9/16 - Mashed for 90mins around 155, rinsed grains with 2 L at 170.
OG .082, aerated for over 20 and double pitched 5gals no added water
7/21 - FG a disappointing .024 for 7.61% into secondary for 10 days at least maybe it will pop up some more. Added 16 oz of strong coffee to it. |
|
|
My Old English Ale
|
Northern English Brown
|
23 Litres |
1.043 |
1.009 |
4.55 |
27.94 |
14.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:22 PM |
| Notes: My very own Old English ale with a little European twist. I'm using Mandarina Bavaria hops but Cascade seem to be the closest relative in the listing. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.61 |
35.26 |
9.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 10:12 AM |
| Notes: |
|
|
|
|