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Engelsk ipa humleøko

Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday January 9th 2017

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

50.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	90.9%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	6.5%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	50	2.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		33.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	60 min	50.49	33.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	East Kent Goldings (Leaf/Whole)	0	66.6%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	50.49	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	90 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bruk samme humlene til bitterhet som smak:

Når du varma opp til kok, putt 150g EKG i presskanne, fyll med varm vørter. Tøm ut humlevørteren, spar til slutt og bruk tilsett som smakshumle. Tøm gjennom et par ganga for å få ut maks smak/aroma.

Ta ut humla, tilsett i gryta som bitterhumle.

Voila: både smak, aroma og bitterhet fra samme humlene! (I teorien, iallefall)

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2017-05-28 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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