Pils Are Good! Beer Recipe | BIAB German Pils | Brewer's Friend
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Pils Are Good!

157 calories 12.8 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Gallagher
Calories: 157 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday March 13th 2022
1.048
1.007
5.4%
56.8
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 0.00 / lb
0.00
37 1.2 81.0127%
1 lb Munich1 lb Munich 0.00 / lb
0.00
37 6 10.1266%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 0.00 / lb
0.00
34.5 1.5 5.06329%
6 oz Crisp Malting - Finest Maris Otter6 oz Finest Maris Otter 0.00 / lb
0.00
38 3 3.79747%
9.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops 0.00 / oz
0.00
Pellet 14.5 Boil 45 min 25.6125 16.7%
0.50 oz Citra0.5 oz Citra Hops 0.00 / oz
0.00
Pellet 14.5 Boil 15 min 13.8445 16.7%
2 oz Citra2 oz Citra Hops 0.00 / oz
0.00
Pellet 14.5 Whirlpool at 195 °F 20 min 17.3768 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum 0.00 / oz
0.00
Water Agt Mash --
1 tsp Calcium Chloride (anhydrous) 0.00 / oz
0.00
Water Agt Mash --
0.50 tsp Epsom Salt 0.00 / oz
0.00
Water Agt Mash --
1 tsp Lactic acid 0.00 / oz
0.00
Water Agt Mash --
0.50 tsp Wyeast - Beer Nutrient 0.00 / oz
0.00
Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pils Are Good!" German Pils beer recipe by Frank Gallagher. BIAB, ABV 5.41097%, IBU 56.8338, SRM 3.29751, Fermentables: (Pilsen Malt 2-Row, Munich, Carapils Malt, Finest Maris Otter) Hops: (Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 19:20 UTC
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