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Pils Are Good!

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Gallagher
Calories: 157 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Sunday March 13th 2022

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

56.8

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	81.0127%
1 lb	Munich1 lb Munich	$ 0.00 / lb $ 0.00	37	6	10.1266%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	5.06329%
6 oz	Crisp Malting - Finest Maris Otter6 oz Finest Maris Otter	$ 0.00 / lb $ 0.00	38	3	3.79747%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Boil	45 min	25.6125	16.7%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Boil	15 min	13.8445	16.7%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Whirlpool at 195 °F	20 min	17.3768	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	56.8338	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2022-03-26 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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