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Trappist Single

148 calories 15 carbs
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday February 27th 2019
1.045
1.010
4.59%
23.85
2.93
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 93.8%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Super Styrians16 g Super Styrians Hops Pellet 8 Boil 60 min 19.26 22%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 4.59 78%
 
Mash Guidelines
Amount Description Type Temp Time
6.35 gal Protein Rest 6 gal, 1,325 ml Infusion 129 °F 20 min
qt Sacch 1 Infusion 146 °F 75 min
qt Sacch 2 Infusion 156 °F 20 min
qt Mash Out Infusion 165 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
3.8 g Calcium Chloride Water Agt Mash 1 hr.
3.5 g Gypsum Water Agt Mash 1 hr.
2.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B53 Fish Finder
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
1
Attenuation (custom):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Trappist Single, ABV 4.59%, IBU 23.85, SRM 2.93, Fermentables: (Pilsner, White Wheat) Hops: (Super Styrians, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-02 13:16 UTC
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