|
Sinfully Simcoe
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.58 |
56.74 |
6.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 4:23 PM |
| Notes: |
|
|
Stone Cali-Belique Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.015 |
6.82 |
75.3 |
7.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:03 PM |
| Notes: |
|
|
Wheaties Brown Ale (WB)
|
American Brown Ale
|
19.5 Litres |
1.06 |
1.01 |
6.57 |
91.68 |
22.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:21 PM |
Notes: 5/6/2016 - Brewed
- Final Volume - 19.5L (Aimed for 22L, lost a lot, very windy day)
- Dry pitched x2 yeasts at 19C. OG 1060
18/6/16 - SG 1013 @18C
19/6/16 - SG 1013 (ABV 6.8%)
11/10/16
- Pretty good, mild malt nutty flavour.
|
|
|
Jersey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
16.83 |
4.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:14 PM |
| Notes: |
|
|
Bobbys Brown
|
American Amber Ale
|
12 Gallons |
1.059 |
1.014 |
5.88 |
36.57 |
26.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:30 AM |
Notes: 27 Gypsum:
4 Epsom salt:
2 Table salt:
7 Slaked Lime:
Mash pH *: 5.52
RO Water |
|
|
Ale 23
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.92 |
45.75 |
7.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 4.7 g |
Creation
Date: 4/25/2021 1:53 PM |
| Notes: |
|
|
44Forge Juicy Mandarin (hazy IPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.48 |
54.45 |
4.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:52 PM |
| Notes: |
|
|
Mr Potato Hops
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.015 |
6.51 |
43.89 |
6.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:00 PM |
| Notes: |
|
|
Wheat Monster
|
Weizenbock
|
7 Litres |
1.078 |
1.018 |
7.88 |
69.04 |
11.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 44.3 g |
Creation
Date: 2/13/2018 1:20 AM |
Notes: First 30% of attenuation at 18°C, then let it free rise to 23°C.
Dry hop is just before terminal. |
|
|
Golden Ale Belgian (Duvel)
|
Belgian Golden Strong Ale
|
12 Litres |
1.065 |
1.013 |
6.86 |
30.01 |
4.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: sugar table |
Priming Amount: N/A |
Creation
Date: 9/26/2017 9:43 AM |
| Notes: |
|
|
Lake Town Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
96.95 |
12.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:07 AM |
Notes: 6 days after brew day (2/25/17) I took a gravity reading and it was 1.020. Nice aroma, dry and bittering.
Adjusting for temperature to calibration of 60F, OG was 1.071 and 2/25 gravity was 1.021, or 6.56%. Going to dry hop hop now (2/25) and give it a slight shake to hopefully get a couple more points out of it. |
|
|
Wit + Out
|
Witbier
|
5 Litres |
1.05 |
1.008 |
5.44 |
14.14 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:30 PM |
| Notes: |
|
|
Unsecret Ingredient
|
American Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.27 |
44.27 |
4.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:04 AM |
Notes: Tuesday 10th May 2016 - Starter made and run on the stir plate for 18h before chilling
Wednesday 11th May 2016 - Brewday
Heated 24L of adjusted water to strike temp
Strike water = 70C
Mash in temp = 66C
Mash pH low again! 5.1 despite only adding half the calculated acid (avangard pilsner malt?). Added a small amount of bicarbonate to correct the mash pH.
Approx 19L at 1.050. pH 5.30. Pitched decanted yeast starter at 17C.
Had in temp controlled fridge at 18C for 3 days before raising the temp to 21C.
Thursday 19th May 2016 (Day 9) - FG = 1.010. pH = 4.08. ABV = 5.25%.
CO2 transferred into DH keg with 100g Mosaic. Shook keg and bubbled CO2 through liquid out twice a day for 2 days.
Saturday 21st May (AM) - Started to crash DH keg.
Tuesday 7th June 2016 - Keg kicked.... |
|
|
WiP Cream Ale
|
Cream Ale
|
20 Litres |
1.05 |
1.008 |
5.47 |
20.06 |
5.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 6:53 AM |
| Notes: |
|
|
Heifer Weisen
|
American Wheat Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.39 |
39.13 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 ounces |
Creation
Date: 1/22/2016 4:56 AM |
| Notes: A bit out of style in that it has a higher OG and IBU's, but I'm just using up some leftover stock. |
|
|
Another Dark Mild
|
Mild
|
5 Gallons |
1.038 |
1.011 |
3.48 |
24.53 |
18.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 8:51 PM |
Notes: strike 7 gallons at 158 for the base malts
need 1 Liter starter to get enough cells |
|
|
Pliny Who? (All Grain)
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.48 |
152.8 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4 oz |
Creation
Date: 7/2/2015 1:20 PM |
Notes: From MoreBeer:
"This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!" |
|
|
Allegement Raspeberry Belgian Blond
|
Belgian Blond Ale
|
6 Gallons |
1.063 |
1.011 |
6.9 |
23.03 |
4.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 10:30 PM |
| Notes: |
|
|
B Ö L K O N G
|
American Pale Ale
|
20 Litres |
1.064 |
1.013 |
6.67 |
55.81 |
8.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:12 PM |
| Notes: |
|
|
Equinox SMaSH
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.87 |
57.58 |
3.59 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 3:57 AM |
| Notes: |
|
|
|
|