|
Imperial IPA
|
Imperial IPA
|
4.25 Gallons |
1.086 |
1.019 |
8.81 |
251.25 |
8.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 8:27 PM |
| Notes: |
|
|
EyePA
|
American IPA
|
21 Litres |
1.066 |
1.012 |
7.07 |
74.32 |
8.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 11:51 PM |
| Notes: |
|
|
Oatmeal Stout, Oatis Clone
|
American Stout
|
5.75 Gallons |
1.085 |
1.028 |
7.54 |
49.74 |
33.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:19 PM |
| Notes: |
|
|
Bee Cave Hefe BIAB
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
14.39 |
3.67 °L
|
1.1K |
2 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 5:25 PM |
| Notes: |
|
|
Ottis The Stout
|
Oatmeal Stout
|
6 Gallons |
1.052 |
1.012 |
5.21 |
35.44 |
34.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 9:45 PM |
Notes: version of jamils oatmeal stout with cluster hops and a little more oatmeal . i always get 80 % efficiency and around 1.062 og
aerate with a stone for 20 min or so.
let it sit for 3 weeks and keg it , set at 15psi for a week on gas.. perfect. |
|
|
Speedbrew Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.49 |
50.03 |
5.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 10:51 AM |
Notes: Batch 10/16-01
Sunday 9th October 2016 - Brewday. 0.5L vitality starter of WY1318 onto stirplate at 13:00.
Mashed in at 66C at 12:55, stirred every 5 mins for 30 mins whilst heating the mash on induction plate. After 30 mins mash temp was 75C and pulled the bag to drain. Mash pH = 5.23.
30 minute boil. Then Whirlpool whilst cooling. 20L at 1.056! Pitched the entire 0.5L starter. Signs of fermentation the next morning. Fermented in the fridge at 20C.
Saturday 22nd October - Transferred to DH keg. FG = 1.018. ABV = 5%. pH =3.97. Save 2 x 0.5L bottles of slurry for future use.
Monday 24th October - Transferred to serving keg. Final pH after dry hop = 4.20.
|
|
|
Jingle 2018 Citra
|
Standard/Ordinary Bitter
|
21 Litres |
1.037 |
1.007 |
3.85 |
35.74 |
8.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:44 PM |
| Notes: |
|
|
Zombie Dust Clone
|
Blonde Ale
|
10 Litres |
1.081 |
1.018 |
8.18 |
65.87 |
11.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 1:00 PM |
| Notes: |
|
|
El Dorado RIPA
|
English IPA
|
10 Litres |
1.041 |
1.01 |
4.1 |
86.92 |
12.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 11:29 PM |
| Notes: |
|
|
10 Gal BIAB Centennial Blonde
|
American Pale Ale
|
11 Gallons |
1.04 |
1.007 |
4.37 |
23.38 |
3.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:49 PM |
| Notes: |
|
|
Oatmeal Stout Guinness
|
Oatmeal Stout
|
28 Litres |
1.058 |
1.015 |
5.73 |
37.54 |
33.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
12 Gallons |
1.054 |
1.012 |
5.49 |
25.99 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:31 PM |
| Notes: |
|
|
HHB: 2021 Pink Boots Brew: Dark Side Of The Tropics
|
Sweet Stout
|
10 Gallons |
1.076 |
1.013 |
8.27 |
53.26 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:22 PM |
| Notes: Brewed with Chrissy, Ana, and Wendy |
|
|
Simple Light IPA
|
American IPA
|
19 Litres |
1.058 |
1.011 |
6.25 |
43.34 |
4.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:19 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.094 |
1.021 |
9.56 |
80.42 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 6/14/2019 11:40 PM |
| Notes: |
|
|
Sexy Mango
|
Specialty Fruit Beer
|
18 Litres |
1.063 |
1.015 |
6.43 |
9.98 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 1:21 AM |
| Notes: Mash at 66, chill to 40C and add lacto culture, wait 1-2 days until 3.3ph and pitch yeast and wait 5 weeks. |
|
|
Frostcapped Citrus
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.12 |
26.59 |
6.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:07 PM |
| Notes: |
|
|
SchuBrew Pivo Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.01 |
3.97 |
30.78 |
3.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 6:00 PM |
| Notes: |
|
|
Darth Vader Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.25 |
62.9 |
32.07 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 7:27 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=218904 |
|
|
Shiga IPA
|
American IPA
|
10 Litres |
1.064 |
1.015 |
6.45 |
53.83 |
5.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:54 PM |
| Notes: |
|
|
|
|