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HHB: 2021 Pink Boots Brew: Dark side of the Tropics

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.505 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

53.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	74.6%
1.50 lb	Bairds - Chocolate Malt1.5 lb Chocolate Malt	31	500	5.1%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	3.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.4%
1 lb	Belgian - Special B1 lb Special B	34	115	3.4%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Leaf/Whole	15.1	Boil	60 min	24.23	22.2%
2 oz	Yakima Valley Hops - Loral2 oz Loral Hops	Leaf/Whole	10.5	Boil	30 min	25.89	44.4%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Leaf/Whole	5.6	Whirlpool	0 min	3.15	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	24.23	22.2%
2 oz	Yakima Valley Hops - Loral (Leaf/Whole)	25.89	44.4%
1.50 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	3.15	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal			--	122 °F	10 min
11 gal			--	150 °F	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with Chrissy, Ana, and Wendy

Last Updated and Sharing

792

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 15:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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