Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.6% | |
1.50 lb | Bairds - Chocolate Malt | 31 | 500 | 5.1% | |
1 lb | German - Chocolate Rye | 31 | 240 | 3.4% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.4% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.4% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
1 lb | Belgian - Special B | 34 | 115 | 3.4% | |
1 lb | Briess - Roasted Barley | 33.1 | 300 | 3.4% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Sabro | Leaf/Whole | 15.1 | Boil | 60 min | 24.23 | 22.2% | |
2 oz | Yakima Valley Hops - Loral | Leaf/Whole | 10.5 | Boil | 30 min | 25.89 | 44.4% | |
1.50 oz | Yakima Valley Hops - Cashmere | Leaf/Whole | 5.6 | Whirlpool | 0 min | 3.15 | 33.3% | |
4.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | -- | 122 °F | 10 min | ||
11 gal | -- | 150 °F | -- |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |