|
Pop's Hops
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
36.69 |
10.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 2:44 AM |
| Notes: |
|
|
Pilsen Viena Forte
|
German Pilsner (Pils)
|
20 Litres |
1.072 |
1.022 |
6.56 |
1.78 |
4.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 9:39 PM |
| Notes: |
|
|
Brazilian Kolsh
|
Kölsch
|
6.3 Litres |
1.048 |
1.011 |
4.82 |
16.86 |
3.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Acucar invertido |
Priming Amount: 70 Gramas/litro |
Creation
Date: 8/13/2015 6:01 PM |
| Notes: |
|
|
Stone Cali-Belique Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.015 |
6.82 |
75.3 |
7.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:03 PM |
| Notes: |
|
|
Portly Penguin
|
Dry Stout
|
2.5 Gallons |
1.058 |
1.016 |
5.41 |
46.53 |
42.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:44 AM |
| Notes: |
|
|
Trappe Queen
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
32.09 |
4.47 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:13 AM |
| Notes: Based in part on Russian River Redemption. |
|
|
Main Squeeze IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.06 |
55.4 |
9.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:01 AM |
| Notes: Target Mash Temp: 152* |
|
|
El Dorado RIPA
|
English IPA
|
10 Litres |
1.041 |
1.01 |
4.1 |
86.92 |
12.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 11:29 PM |
| Notes: |
|
|
No 88 Low Alcohol Red
|
No Profile Selected |
5.5 Gallons |
1.018 |
1.007 |
1.48 |
17.28 |
13.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:55 PM |
| Notes: |
|
|
Old Speckled Hen 4
|
Strong Bitter
|
17.5 Litres |
1.048 |
1.009 |
5.1 |
40.98 |
15.8 °L
|
1K |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:10 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
21 Litres |
1.055 |
1.009 |
6.03 |
47.58 |
13.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 12/21/2021 11:40 AM |
| Notes: |
|
|
Reese's Porterbutter Cup
|
American Porter
|
5 Gallons |
1.072 |
1.021 |
6.74 |
24.96 |
35.29 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:30 AM |
| Notes: |
|
|
John's Beer
|
Bière de Garde
|
3 Gallons |
1.058 |
1.012 |
6.1 |
29.18 |
9.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:46 PM |
| Notes: Darker strains of munich are to be done in house to approximate the crudeness of early roasting/kilning |
|
|
Cloudwater IIPA
|
Double IPA
|
24 Litres |
1.078 |
1.016 |
8.21 |
29.64 |
7.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 4:00 PM |
| Notes: |
|
|
Black Tornado
|
Specialty IPA: Black IPA
|
55 Litres |
1.061 |
1.011 |
6.57 |
90.25 |
29.9 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:57 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
1.75 Gallons |
1.095 |
1.019 |
9.93 |
27.08 |
6.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 9:03 PM |
| Notes: |
|
|
Tilted Englishman 3gallon
|
British Strong Ale
|
3.25 Gallons |
1.076 |
1.022 |
7.21 |
32.76 |
21.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 7:09 PM |
| Notes: |
|
|
Cobbler Aussie IPA - V For Vicco 2.0
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.88 |
52.48 |
8.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/8/2016 4:21 AM |
Notes: 2 L starter (205 g DME, pinch of yeast nutrient)
4 L starter (410 g DME, pinch of yeast nutrient) |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4.1 |
33.67 |
8.48 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:28 PM |
| Notes: |
|
|
Heavenly Scourge Black IIPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.09 |
1.023 |
8.78 |
159.36 |
40.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 12:15 AM |
| Notes: |
|
|
|
|