|
Tilted Englishman 3gallon
|
British Strong Ale
|
3.25 Gallons |
1.076 |
1.022 |
7.21 |
32.76 |
21.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 7:09 PM |
| Notes: |
|
|
Dos Equis Ambar
|
International Amber Lager
|
5 Gallons |
1.052 |
1.009 |
5.58 |
22.4 |
13.34 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 11:56 PM |
| Notes: |
|
|
Get Ready For Winter Wheat Beer 11-14-18
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.012 |
5.23 |
19.6 |
8.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:11 AM |
Notes:
used 1.5 LB leftover malts from Oct Fest
Mecca Grade for Wheat
Hop Fementer in 2-3 days
|
|
|
Jasmine Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.011 |
5.61 |
66.59 |
6.32 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:53 AM |
| Notes: |
|
|
Pumpkin Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.082 |
1.024 |
7.61 |
35 |
39.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 11:00 PM |
| Notes: |
|
|
Brazilian Kolsh
|
Kölsch
|
6.3 Litres |
1.048 |
1.011 |
4.82 |
16.86 |
3.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Acucar invertido |
Priming Amount: 70 Gramas/litro |
Creation
Date: 8/13/2015 6:01 PM |
| Notes: |
|
|
Simtra Session Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.014 |
4.29 |
59.06 |
8.53 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg C02 |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:19 PM |
Notes: .75L Starter with 77g DME yielding 233M cells from 100M cell starter pack.
Water Gallons Quarts
Total mash water needed 8.14 32.6
Grain absorption losses -1.28 -5.1
Volume increase from sugar/extract (early additions) 0.02 0.1
Starting boil volume 6.88 27.5
Boil off losses -1.5 -6
Hops absorption losses -0.13 -0.5
Amount into fermentor 5.25 21
Total: 8.14 32.6
Actuals:
- 5.25 gal into fermenter + .25 gal starter.
- Fermented at 67F. Finished fermentation in 3 days! Waited another 3 days, then kegged.
- Yeast had high flocc, still had some sticky kruasen after 6 days. Scooped out with sanitized spoon.
- Net yield: 5.25 gal
|
|
|
Mac's - Mactoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.014 |
5.98 |
20.96 |
12.2 °L
|
1K |
7 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 5:06 PM |
| Notes: This warm fermented lager delivers a malty backbone that reminds the drinker of lederhosen and schnitzle on a fall day in Munich. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4.1 |
33.67 |
8.48 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:28 PM |
| Notes: |
|
|
El Dorado RIPA
|
English IPA
|
10 Litres |
1.041 |
1.01 |
4.1 |
86.92 |
12.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 11:29 PM |
| Notes: |
|
|
American Wheat - 80 Acre
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.01 |
5.78 |
28.69 |
4.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 2:34 PM |
| Notes: |
|
|
Norrskens IPA
|
American IPA
|
21 Litres |
1.072 |
1.011 |
8.02 |
155.47 |
10.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 4:38 PM |
| Notes: Weak hops, thus the high amount |
|
|
Old Speckled Hen 4
|
Strong Bitter
|
17.5 Litres |
1.048 |
1.009 |
5.1 |
40.98 |
15.8 °L
|
1K |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:10 AM |
| Notes: |
|
|
Millan
|
German Pilsner (Pils)
|
22 Litres |
1.063 |
1.015 |
6.3 |
32.26 |
4.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 12:18 PM |
| Notes: |
|
|
SchuBrew - Gratzer - Hsbo
|
Piwo Grodziskie
|
1 Gallons |
7.583 |
1.298 |
3.29 |
35.11 |
3.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 4.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:52 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
1.5 Gallons |
1.044 |
1.006 |
4.98 |
12.28 |
3.56 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 7:03 PM |
| Notes: |
|
|
California Love
|
California Common Beer
|
12 Litres |
1.053 |
1.012 |
5.36 |
44.04 |
10.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 6:55 AM |
| Notes: |
|
|
Joe Gillian's Red
|
Irish Red Ale
|
3 Gallons |
1.028 |
1.006 |
2.84 |
26.46 |
8.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:37 PM |
| Notes: |
|
|
Irish Christmas Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.101 |
1.029 |
9.38 |
46.69 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:33 PM |
| Notes: |
|
|
Hawaiian Punch Gose - 1.5
|
Gose
|
1.5 Gallons |
1.036 |
1.005 |
4.07 |
0 |
2.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 4:42 PM |
Notes: Bring wort to boil. Add salt and coriander, then cut off.
Chill to 95 degrees and transfer to purged keg. Add Half carton of good belly mango. Let sit for three days.
Bring to boil to kill off bacteria. Pitch Trois. Add passionfruit, pineapple, mango, blood orange, and cherry purée into this one. We also add small amount of Hawaiian Punch powder for good measure
|
|
|
|
|