Biab Homebrew Beer Recipes | Page 307 | Browse 50,000+ at Brewer's Friend

Author:

Gilson

Boil Size: 25 Litres

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2015 9:39 PM

Notes:

Author:

andete

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2015 11:14 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2015 2:59 PM

Notes: Recipe Type: All Grain
Yeast: WLP -005 British Ale
Yeast Starter: 1600 ml
Batch Size (Gallons): 5.5 gal
Original Gravity: 1.060
Final Gravity: 1.010
IBU: 25.2
Boiling Time (Minutes): 90
Color: 43.2
Primary Fermentation (# of Days & Temp): 3 weeks
Tasting Notes: Creamy, rich, thick, coffee, toffee

Efficiency: 80%
ABV: 6.55%
Calories: 200

8 lb Marris Otter
1 lb De-bittered Black Malt
12 oz Flaked Barley
12 oz Roasted Barley
8 oz Flaked Oats
8 oz Cara-pils
8 oz C-120
8 oz Rice Hulls

1 lb Lactose - added to boil

.75 oz Brewer's Gold - 10.5% AA @ 60 min
.5 oz Fuggles - 4.4% AA @ 30 min

This is the best stout I have ever made. Quite possibly the best beer I've ever made. I based the recipe on 70% efficiency and came out high but it was perfect. I will making this again in a week or two. Due to the high ABV, maybe it should be an Imperial Milk Stout.

Author:

soccerdad

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2015 6:21 PM

Notes: if RO water, skip or lower acid malt

if all RO water, skip any campden tab

Author:

Serge Marx

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 11:26 PM

Notes:

Author:

Apotekhin

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2016 8:30 AM

Notes:

Author:

swade@penncharter.com

Boil Size: 7.01 Gallons

Boil Time: 120

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2022 10:14 PM

Notes: Split batch and dry hop one EKG and the other Centennial

Author:

UnComfortablyNumb

Boil Size: 8.4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2019 10:00 PM

Notes:

Author:

Hopheaddan

Boil Size: 2.4 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2017 9:03 PM

Notes:

Author:

jon.a.cooke@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2017 12:08 PM

Notes:

Author:

Goobly

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 67.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2017 11:49 PM

Notes: 3 drops anti-foam just before boil.

Half whirlfloc at 16 min

Oxygenate 1 min.

Author:

shaunell

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2016 3:30 AM

Notes:

Author:

Mosto

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2016 2:42 AM

Notes:

Author:

Potomaniac

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 12:13 AM

Notes: Based in part on Russian River Redemption.

Author:

Hineseken

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2016 2:39 AM

Notes:

Author:

thunderwagn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2015 5:25 PM

Notes:

Author:

Marco Minas

Boil Size: 8.8 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Acucar invertido

Priming Amount: 70 Gramas/litro

Creation Date: 8/13/2015 6:01 PM

Notes:

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 3:31 PM

Notes: 2L starter

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2019 12:19 PM

Notes: Blend in "tea" to taste, post fermentation.

Recipe from Gordon Strong's "Brewing Better Beer: Master Lesson for Advanced Homebrewers".

"Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used. I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you’re looking for a nice balance without being overpowering with the spices. Don’t use tea—it has too much tannin."

Strong, Gordon. Brewing Better Beer: Master Lesson for Advanced Homebrewers (pp. 212-213). Brewers Publications. Kindle Edition.