Thick as a plank Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Thick as a plank Stout

186 calories 21.2 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: shaun
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday December 31st 2016
1.060
1.018
5.8%
39.2
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 78.2%
0.28 kg United Kingdom - Chocolate0.28 kg Chocolate 34 425 4%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 4.3%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 5.7%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.8%
7.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 14 Boil 90 min 28.36 44.4%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 45 min 10.86 55.6%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 63 °C 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Thick as a plank Stout" Oatmeal Stout beer recipe by shaun. BIAB, ABV 5.78%, IBU 39.22, SRM 38.63, Fermentables: (Pale 2-Row, Chocolate, Maltodextrin, Rolled Oats, Roasted Barley, Carafa I) Hops: (Nugget, Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 23:01 UTC
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