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Ultimate Porter

Name: Ultimate Porter
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Liquid Malt Extract - Light; 0.2 kg Chocolate; 0.05 kg Black Patent; 125 g Extra Dark Crystal 160L; 250 g Wheat; 250 g Biscuit; 125 g Crystal 60L; 45 g Centennial Hops; 15 g Centennial Hops; 30 g East Kent Goldings Hops

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Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joel Baumwart Lubbock Homebrew Supply Lubbock, T
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday January 8th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

35.5

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	75%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	5%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	1.3%
125 g	United Kingdom - Extra Dark Crystal 160L125 g Extra Dark Crystal 160L	33	160	3.1%
250 g	United Kingdom - Wheat250 g Wheat	37	2	6.3%
250 g	Belgian - Biscuit250 g Biscuit	35	23	6.3%
125 g	United Kingdom - Crystal 60L125 g Crystal 60L	34	60	3.1%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Centennial45 g Centennial Hops	Pellet	8.8	Boil	60 min	29.68	50%
15 g	Centennial15 g Centennial Hops	Pellet	8.8	Boil	10 min	3.59	16.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.24	33.3%
90 g / $ 0.00

Show Summary View

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,153

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Brews

Public: Yup, Shared
Last Updated: 2016-01-08 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	33.27	66.7%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	2.24	33.3%
90 g / $ 0.00

View Recipe

Ultimate Porter

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