Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simtra Session Ale	American Pale Ale	5.25 Gallons	1.046	1.014	4.29	59.06	8.53 °L	1K	3
Author: Tom W Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg C02 Priming Amount: N/A Creation Date: 5/19/2015 7:19 PM Notes: .75L Starter with 77g DME yielding 233M cells from 100M cell starter pack. Water Gallons Quarts Total mash water needed 8.14 32.6 Grain absorption losses -1.28 -5.1 Volume increase from sugar/extract (early additions) 0.02 0.1 Starting boil volume 6.88 27.5 Boil off losses -1.5 -6 Hops absorption losses -0.13 -0.5 Amount into fermentor 5.25 21 Total: 8.14 32.6 Actuals: - 5.25 gal into fermenter + .25 gal starter. - Fermented at 67F. Finished fermentation in 3 days! Waited another 3 days, then kegged. - Yeast had high flocc, still had some sticky kruasen after 6 days. Scooped out with sanitized spoon. - Net yield: 5.25 gal
Zwickel Clone	Kellerbier: Pale Kellerbier	5 Gallons	1.048	1.009	5.15	22.47	4.66 °L	1K	0
Author: theintangiblefatman Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:27 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.094	1.021	9.56	80.42	50 °L	1K	0
Author: Anthony7208 Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 6/14/2019 11:40 PM Notes:
Hefeweizen	Weissbier	1.5 Gallons	1.044	1.006	4.98	12.28	3.56 °L	1K	1
Author: lostereadamy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:03 PM Notes:
Millan	German Pilsner (Pils)	22 Litres	1.063	1.015	6.3	32.26	4.22 °L	1K	0
Author: Mannen1232 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 12:18 PM Notes:
Tilted Englishman 3gallon	British Strong Ale	3.25 Gallons	1.076	1.022	7.21	32.76	21.81 °L	1K	0
Author: pyro139 Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 7:09 PM Notes:
American Wheat - 80 Acre	American Wheat or Rye Beer	5 Gallons	1.054	1.01	5.78	28.69	4.3 °L	1K	1
Author: MarylandBrewer Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:34 PM Notes:
KEFI Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.01	5.62	25.57	9.36 °L	1K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 5:46 AM Notes:
54 - Fortunate Islands #1 - 23-7-16	American Wheat Beer	22 Litres	1.046	1.008	4.94	47.78	4.05 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 9:18 PM Notes: Kegged 17-08-16
Alles Klar	Altbier	21 Litres	1.05	1.012	4.97	38.84	15.48 °L	1K	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 10:09 PM Notes: Mash water volume 30lt Fermenter vol: 20lt + 2lt trub in kettle Bottling: 34 x 500ml Brewed 24/01/17 Bottled 31/01/17
Oaty Pale Ale	American Pale Ale	1 Gallons	1.055	1.013	5.57	90.6	3.66 °L	1K	1
Author: LaheyChris Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:59 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.053	1.012	5.44	35.2	10.43 °L	1K	0
Author: Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:39 AM Notes:
American Brown AG	American Brown Ale	2.5 Gallons	1.048	1.013	4.62	43.95	27.55 °L	1K	0
Author: Lladnar Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:58 PM Notes:
Kern River Citra Double IPA (Scaled 6G)	Double IPA	6 Gallons	1.069	1.012	7.6	69.36	6.02 °L	1K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:32 PM Notes: http://www.homebrewtalk.com/showthread.php?t=343603&highlight=amarillo
The Hit List	Saison	8 Litres	1.078	1.017	8.01	35	6.65 °L	1K	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 5:23 PM Notes:
Pineapple Saison	Saison	30 Litres	1.053	1.014	5.13	27.96	3.79 °L	1K	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 3:50 PM Notes:
Jrob's Rye Brown Ale	American Brown Ale	5 Gallons	1.065	1.015	6.57	34.96	28.08 °L	1K	0
Author: robdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:49 PM Notes: Might use might use the White Labs WLP810 San Francisco, Wyeast 2112 California lager yeast or Imperial A10 Darkness yeast instead. Also might use a West Coast bittering Hop - leaning towards using Willamette , Cascade or Northern Brewer hops
Double Wheat NEIPA	Specialty IPA: New England IPA	25 Litres	1.077	1.014	8.38	50.01	5.15 °L	1K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:17 PM Notes:
Sour Base	Lambic	11 Litres	1.049	1.012	4.79	0	4.53 °L	1K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:44 PM Notes:
Mr Potato Hops	Specialty IPA: New England IPA	7 Gallons	1.064	1.015	6.51	43.89	6.67 °L	1K	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:00 PM Notes:
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