Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Devil, Holiday Spice Stout	Sweet Stout	5.5 Gallons	1.055	1.011	5.7	24.34	36.33 °L	1K	1
Author: Ginger Devil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:45 PM Notes: Holiday Spiced Stout Chai tea mix Black Tea 2 individual tea bags 1 tsp. - Ground Cinnamon 1/2 tsp. - Ground Ginger 1/4 tsp. Ground Allspice 2 cups - Water [Boil water, Steep tea 15 min at] BIAB Water Calc Total Water Needed: 7.07 Gal. Strike Water Temp: 163 F Total Mash Volume: 8.18 Gal. Preboil Wort: 6.50 Gal. Post boil Wort: 5.25 Gal. Into Fermenter: 5 Gal. (want to top it off)
Raspberry Saison	Saison	26 Litres	1.059	1.008	6.73	19.42	8.14 °L	1K	0
Author: NakuAnkka Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 10:55 AM Notes:
Banana Stout	Sweet Stout	1.5 Gallons	1.135	1.047	11.48	39.83	50 °L	1K	0
Author: Boil Size: 4.51 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 8:41 PM Notes:
Low Hanging Fruit (Oat Cream IPA)	Oat Cream IPA	20 Litres	1.067	1.016	6.62	36.34	5.55 °L	1K	1
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:27 AM Notes:
Barleywine	American Amber Ale	5 Gallons	1.105	1.026	10.38	91.05	19.06 °L	1K	0
Author: R Ussery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 5:31 AM Notes:
TError Ale	Cream Ale	2.7 Gallons	1.053	1.013	5.22	17.17	5.13 °L	1K	0
Author: JgMantilla Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:50 AM Notes:
NEIPA	American IPA	10 Litres	1.057	1.013	5.79	70.54	5.85 °L	1K	0
Author: MattPostle Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:33 PM Notes:
Monsoon	Specialty IPA: Belgian IPA	24 Litres	1.065	1.014	6.78	66.88	6.41 °L	1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 11:20 AM Notes:
Murph's Irish Red Ales	Irish Red Ale	5.5 Gallons	1.07	1.02	6.55	21.49	7.76 °L	1K	0
Author: Salty Tales Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 5:11 PM Notes:
Kay's Citrus Ale	Saison	22 Litres	1.056	1.009	6.31	29.79	6.49 °L	1K	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:35 PM Notes:
New Radical Red	Specialty IPA: Red IPA	2.5 Gallons	1.047	1.01	4.86	41.73	17.56 °L	1K	0
Author: FPMBomb Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 3:24 PM Notes:
Saison For Sakura	Saison	10 Litres	1.052	1.009	5.63	26.32	4.14 °L	1K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 50 Creation Date: 4/4/2016 2:12 PM Notes:
Just Sorachi Ace IPA	American IPA	23 Litres	1.056	1.013	5.63	44.8	4.75 °L	1K	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:51 PM Notes:
Yards Brawler Clone Recipe	Dark Mild	5.5 Gallons	1.04	1.01	3.96	34.39	16.9 °L	1K	1
Author: Kyle_h Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/4/2019 5:35 PM Notes:
APA	American Pale Ale	23 Litres	1.059	1.013	5.98	33	6.04 °L	1K	0
Author: d@NiLLoCéZ@r Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 12/10/2019 9:41 PM Notes:
Mill 'em All Imperial Stout	Russian Imperial Stout	2 Gallons	1.101	1.021	10.54	81.99	50 °L	1K	1
Author: dhanson Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/16/2020 9:57 PM Notes: Primary at 66 for 14 days.
MYGoat	Chocolate	20 Litres	1.063	1.016	6.23	107.14	48.3 °L	1K	0
Author: somethingsomething Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121 g Creation Date: 3/21/2021 2:32 PM Notes: Chocolate and vanilla oatmeal stout. Intended to be similar in flavour to Amundsen ZYGoat, however this is a lower ABV version. Raw cacao nibs added at boil -10 mins to add dark chocolate hints. Roasted cacao nibs and vanilla pods soaked in vodka and added to primary after 7 days. Added via gas hole to minimise oxidation. V. mild chocolate hints prior to this, v. strong afterwards. Nibs in boil seemed to add nothing significant. V. bitter at the start, much less pronounced at the end. Cold crashed 2 days before end of primary (2 weeks total). SG = 1.063 FG = 1.017 ABV = 6.0% Bottle conditioned.
Enkel	Trappist Single	3.25 Gallons	1.054	1.011	5.64	13.25	4.51 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:45 AM Notes:
Raging Red Irish Red Ale	Irish Red Ale	2.5 Gallons	1.058	1.013	5.89	27.77	16.53 °L	1K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:16 AM Notes:
Chai Tea Brown Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.047	1.015	4.25	15.59	15.49 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:19 PM Notes: Blend in "tea" to taste, post fermentation. Recipe from Gordon Strong's "Brewing Better Beer: Master Lesson for Advanced Homebrewers". "Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used. I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you’re looking for a nice balance without being overpowering with the spices. Don’t use tea—it has too much tannin." Strong, Gordon. Brewing Better Beer: Master Lesson for Advanced Homebrewers (pp. 212-213). Brewers Publications. Kindle Edition.
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