Biab Homebrew Beer Recipes | Page 315 | Browse 50,000+ at Brewer's Friend

Author:

jfpitts84

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 8:07 PM

Notes:

Author:

Jmjrva

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 11.21 psi

Creation Date: 6/30/2020 9:17 PM

Notes:

Author:

Jeremiah White

Boil Size: 7.4 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2018 3:35 PM

Notes:

Author:

ParanoidAndroid

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2016 3:50 PM

Notes: Condition Malt with pinch of SMB in 1 oz water

Estimated Mash ph = 5.42

Aerate with pure O2 for 30 sec @ 1.0 lpg

Actual Mash pH = 5.49

Pre-boil Gravity = 1.045
Pre-boil Volume = 4.25

Post Boil Gravity = 1.054
Post Boil Volume = 3.5

Final Gravity = 1.016

Post Boil Sludge = 0.625 gal

Into Fermenter = 2.75 gal

Author:

Kjeller 5

Boil Size: 53 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2017 3:07 PM

Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl!

Author:

GFHomebrew

Boil Size: 26.41 Litres

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2022 10:21 AM

Notes: Copied from 21LT lager recipe.

Recipie for comparrison brew.

Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c.

Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature.

Author:

netmedic

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2015 5:32 PM

Notes: This started as a clone of Left Hand Stranger per some pointers on LH's web site and some notes from another brewer who I've lost the reference to. I took the all grain notes and made them into an extract + steeping recipe, and now back to this. So something may have been lost in translation, but even so it is tasty. My house brew.

BIAB calcs
Total Water Needed 6.82 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.58 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons

http://www.homebrewtalk.com/showthread.php?t=271338

Author:

fotka

Boil Size: 11.4 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2021 1:42 PM

Notes:

Author:

Freefallfrom10k

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.105

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2019 7:23 PM

Notes: Used Kviek Voss #2
made 2 1 gallon traditional batches to supplement the mead lost to the fruit
fruit was a puree home made
honey was a mesquite honey
fermented for one month, finished at 1.000 transfer and stabilize into secondary. add 6# of fruit wait 14 days. add another 6#. let sit total for a month. transfer to tertiary. add the 1 gallon batches to get back to 6 gallons. allow to sit for 2 weeks. add honey to back sweeten to 1.015. allow to bulk age until you want to bottle. using icewine bottles with custom labels and wax seals for our wedding.

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 7.7

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2018 7:28 PM

Notes:

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2018 4:20 PM

Notes: 2L starter (200 BN cells from past overbuild)
Pitch 0.9L (195 BN cells) in this beer and save 1.1L overbuild (250 BN cells)
Add orange peel at flameout.

Author:

dkcollier@yahoo.com

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2017 3:14 AM

Notes: ♦ BREW DATES:
Date: Brew Day • 03.19.17
Gravity (FG) • 1.010
Date: Pitch Yeast Day • 03.21.17
Date: Keg Day • _____________________
Drafted Who’s House • Dan
♦ SESSION NOTES: Couldn't find UK Coffee Malt. Used CaraMunich

♦ Supporting Documents: Bonnie Brown Ale Cold Steep March-April 2017. Modified slightly to meet recipe.

♦ Yeast Starter
Did not do: 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally.

♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA

WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

nj viking

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2016 9:38 PM

Notes:

Author:

SirMontalbon

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2015 6:24 PM

Notes:

Author:

Stevobrews10000

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2015 10:55 PM

Notes:

Author:

BillsNewAccount

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2016 9:45 PM

Notes:

Author:

Mike DeStefano

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 3:38 PM

Notes:

Author:

Murchadha

Boil Size: 4.55 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2016 7:57 PM

Notes:

Author:

Warconn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 9/23/2020 2:47 PM

Notes: Brewed with ingredients drafted during the Brewly 2020 FHL competition, this beer heavily features Apricots and additional fruity/melony hops.

Took 3rd place at the Brewly Fantasy Homebrew League 2020 competition.