|
Brubrothrs Amber Titty Twister Ale
|
American Amber Ale
|
3 Gallons |
1.056 |
1.017 |
5.11 |
0 |
8.88 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: corn sugar batch bottle |
Priming Amount: 3 table spoons |
Creation
Date: 12/22/2015 5:23 AM |
| Notes: |
|
|
Duff Beer
|
International Pale Lager
|
21 Litres |
1.049 |
1.014 |
4.59 |
21.28 |
4.15 °L
|
1K |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:59 PM |
| Notes: Could be slightly drier. |
|
|
KEFI Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.62 |
25.57 |
9.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 5:46 AM |
| Notes: |
|
|
Vacant Gesture
|
Blonde Ale
|
22 Litres |
1.037 |
1.006 |
4.07 |
28.8 |
3.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:31 PM |
| Notes: |
|
|
Lavender Lager V1.1
|
American Lager
|
6 Gallons |
1.048 |
1.008 |
5.31 |
10.99 |
2.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:35 PM |
| Notes: |
|
|
Janet's Brown Ale
|
Wood-Aged Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
54.61 |
20.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:25 PM |
| Notes: |
|
|
4 Gal Simcoe IPA
|
American IPA
|
4 Gallons |
1.052 |
1.012 |
5.23 |
54.72 |
4.16 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:50 PM |
| Notes: |
|
|
Guayabera Clone
|
American Pale Ale
|
3 Gallons |
1.053 |
1.01 |
5.62 |
44.74 |
7.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:35 AM |
| Notes: |
|
|
SUPER BRUT DOUBLE DIPA
|
Double IPA
|
20 Litres |
1.178 |
1.066 |
19.23 |
828.48 |
9.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:03 AM |
Notes: Dissolve the hop extract in strong alcohol (everclear, grain, etc - the stronger the better) in a heat proof container. Add the slurry to the boil as indicated and use the wort to rinse out any straggling extract.
Split the Dry hop over 2 days.
WLP099 is bulked up by another brew
|
|
|
Aussie Lager (Boring)
|
International Pale Lager
|
22 Litres |
1.042 |
1.006 |
4.72 |
18.87 |
3.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:28 PM |
Notes: Measured OG - 1.041
Measured FG - 1.003
ABV - 5%
Used 2 jugs of water to wash grains at end of mash.
2 x new packets of dry 34/70 yeast.
90m boil (due to using pilsner malt). Opted for pilsner instead of ale malt to keep light.
|
|
|
SchuBrew Stout At The Devil 2017
|
Imperial Stout
|
6 Gallons |
1.114 |
1.027 |
11.48 |
61.41 |
37.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 4:53 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.079 |
1.011 |
8.92 |
48.94 |
6.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:31 AM |
| Notes: |
|
|
Kjeller 5 East Kent Golding Engelsk IPA 25L
|
English IPA
|
25 Litres |
1.071 |
1.018 |
7.02 |
60.09 |
10.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:25 PM |
| Notes: |
|
|
Mutant Hop Salad (MHS)
|
American Pale Ale
|
26 Litres |
1.052 |
1.011 |
5.38 |
64.07 |
5.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:19 AM |
Notes: 14/3/17
- Used Gladfield "Ale Malt" instead of German, added oats
- Strike Temp 69C, trying a shorter (50 min) mash and (45 min) boil
- Dry pitched x2 packs of M44 yeast
24/3/17
- Dry hopped with a heap of left overs
26/3/17
FG: 1011, Cold crashed
#P1
Bottled with 3ml of passionfruit conc. per 375ml bottle
#P2
Bottled with 6ml of passionfruit conc. per 375ml bottle
- Tasted a bit dry and not much passionfruit flavour or aroma (7 days) |
|
|
Agatha's 2 ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.017 |
5.54 |
32.28 |
14.54 °L
|
1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 4:24 AM |
| Notes: |
|
|
Monsoon
|
Specialty IPA: Belgian IPA
|
24 Litres |
1.065 |
1.014 |
6.78 |
66.88 |
6.41 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 11:20 AM |
| Notes: |
|
|
Choco-ras-bread
|
Specialty Fruit Beer
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
21.84 |
24.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 4:55 PM |
| Notes: |
|
|
Pale Ale 3
|
American Pale Ale
|
20 Litres |
1.04 |
1.01 |
3.86 |
35.29 |
4.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Natural |
Priming Amount: 6g |
Creation
Date: 7/30/2016 7:31 AM |
| Notes: No chill, 0 minute edition was cube hop |
|
|
Sour Base
|
Lambic
|
11 Litres |
1.049 |
1.012 |
4.79 |
0 |
4.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:44 PM |
| Notes: |
|
|
Light Plambic
|
Mixed-Fermentation Sour Beer
|
7.5 Gallons |
1.035 |
1.003 |
4.14 |
1.67 |
2.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:54 AM |
| Notes: 9/11/16: faintest smell, maybe a mild funk, hard to discern anything. taste moderate clean acidity, like a berliner weiss. |
|
|
|
|