Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
25.58 |
40% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
4.9 |
40% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
4.64 |
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
53 °C |
50 °C |
-- |
|
|
Protein |
Temperature |
-- |
50 °C |
20 min |
|
|
Sugar |
Temperature |
-- |
65 °C |
60 min |
|
|
Dextrin |
Temperature |
-- |
70 °C |
20 min |
|
6 L |
|
Fly Sparge |
-- |
65 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.20 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Bitter Orange peel
|
|
Spice |
Boil |
10 min. |
|
40 g |
Coriander seed
|
|
Spice |
Boil |
10 min. |
|
8 g |
Ginger
|
|
Spice |
Boil |
5 min. |
|
25 g |
Grains of Paradise
|
|
Spice |
Boil |
10 min. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
11.43 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.87 bar
Temp: 18 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Notes
Biersol @ 10min.
Yeast Nutrient @ 10 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-16 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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