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Lavender Lager v1.1

156 calories 13 carbs
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday January 25th 2018
1.048
1.008
5.31%
10.99
2.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pilsner8.5 lb Pilsner 37 1.8 82.9%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 17.1%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 90 min 6.55 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.44 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 150 °F --
 
Other Ingredients
Amount Name Type Use Time
0.1 oz Lavender Extract Herb Boil 0 min.
0.3 oz Butterfly Pea Blossoms Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: JBW, Method: BIAB, Style: American Lager, ABV 5.31%, IBU 10.99, SRM 2.95, Fermentables: (Pilsner, Flaked Rice) Hops: (Saaz) Other: (Lavender Extract, Butterfly Pea Blossoms)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-25 15:35 UTC
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