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#0015 AHS Gold Seal Cerveza
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American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
26.62 |
3.37 °L
|
1K |
1 |
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Author:
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SirMontalbon
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:25 PM |
Notes: 8/30/2015
Brew Day
OG = 1.050
10/19/2015
Kegged @ 20PSI, Force carb'd
FG = 1.008
ABV = 5.5% |
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Pre-ApprovALE
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American Amber Ale
|
10.5 Gallons |
1.064 |
1.011 |
7 |
24.49 |
10.81 °L
|
1K |
10 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:13 AM |
| Notes: for lager-like profile, ferment lutra between 68-72 degrees |
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WET HOPPED ALTBIER
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Düsseldorf Altbier
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19.5 Litres |
1.045 |
1.011 |
4.52 |
40.65 |
16.09 °L
|
1K |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 9:58 PM |
| Notes: my efficency want fabulous ended up with an OG 1.045 |
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Altbairische Dunkle
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Munich Dunkel
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3 Gallons |
1.052 |
1.014 |
5.07 |
27.2 |
25.01 °L
|
1K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 3:44 PM |
| Notes: Lager 30 days at near 0c |
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Chiffchaff Brown Ale
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Northern English Brown
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9 Litres |
1.055 |
1.014 |
5.41 |
25.79 |
22.2 °L
|
1K |
1 |
|
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| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 3:28 AM |
| Notes: |
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Leftover Weiss
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Weissbier
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15 Litres |
1.049 |
1.006 |
5.73 |
7.08 |
4.78 °L
|
1K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:57 PM |
| Notes: |
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Mutant Hop Salad (MHS)
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American Pale Ale
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26 Litres |
1.052 |
1.011 |
5.38 |
64.07 |
5.26 °L
|
1K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:19 AM |
Notes: 14/3/17
- Used Gladfield "Ale Malt" instead of German, added oats
- Strike Temp 69C, trying a shorter (50 min) mash and (45 min) boil
- Dry pitched x2 packs of M44 yeast
24/3/17
- Dry hopped with a heap of left overs
26/3/17
FG: 1011, Cold crashed
#P1
Bottled with 3ml of passionfruit conc. per 375ml bottle
#P2
Bottled with 6ml of passionfruit conc. per 375ml bottle
- Tasted a bit dry and not much passionfruit flavour or aroma (7 days) |
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HHB: 2021 Pink Boots Brew: Dark Side Of The Tropics
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Sweet Stout
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10 Gallons |
1.076 |
1.013 |
8.27 |
53.26 |
50 °L
|
1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:22 PM |
| Notes: Brewed with Chrissy, Ana, and Wendy |
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Rye Brown Ale
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British Brown Ale
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2.5 Gallons |
1.07 |
1.015 |
7.23 |
22.74 |
36.99 °L
|
1K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Bottle Condition - Dextrose |
Priming Amount: 2.5oz |
Creation
Date: 12/2/2017 9:27 PM |
| Notes: |
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Dark Saison
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Belgian Specialty Ale
|
3 Gallons |
1.079 |
1.015 |
8.41 |
19.25 |
22.15 °L
|
1K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 10/31/2023 10:42 AM |
| Notes: Mash Ph should be between 5.2 and 5.4. |
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Big Foot
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American Barleywine
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5.5 Gallons |
1.09 |
1.018 |
9.54 |
117.05 |
14.62 °L
|
1K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 140 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:04 AM |
| Notes: |
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Low Hanging Fruit (Oat Cream IPA)
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Oat Cream IPA |
20 Litres |
1.067 |
1.016 |
6.62 |
36.34 |
5.55 °L
|
1K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 1:27 AM |
| Notes: |
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Mill 'em All Imperial Stout
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Russian Imperial Stout
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2 Gallons |
1.101 |
1.021 |
10.54 |
81.99 |
50 °L
|
1K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/16/2020 9:57 PM |
| Notes: Primary at 66 for 14 days. |
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Abbys Abbaye Ale
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Belgian Tripel
|
5.5 Gallons |
1.085 |
1.016 |
9.06 |
27.02 |
5.29 °L
|
1K |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:15 PM |
Notes: add 2 lbs of dark candi sugar 15 min left in boil.
keg condition with bag of roasted barrel chips soaked in bourbon. dump bourbon and chips in a bag into keg and condition for at least 4 weeks. |
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Yards Brawler Clone Recipe
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Dark Mild
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5.5 Gallons |
1.04 |
1.01 |
3.96 |
34.39 |
16.9 °L
|
1K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/4/2019 5:35 PM |
| Notes: |
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#5 Stout Vanille Bourbon
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Sweet Stout
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18 Litres |
1.059 |
1.015 |
5.77 |
36.16 |
33.36 °L
|
1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 11:54 AM |
| Notes: |
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Strawberries N Cream
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Fruit Beer
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5.4 Litres |
13.213 |
4.463 |
4.72 |
26.26 |
3.38 °L
|
1K |
1 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:07 AM |
| Notes: v2: Reduce hops, switch to M15 yeast, reduce lactose and wheat |
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Black IPA: Don't Beer The Reaper
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Specialty IPA: Black IPA
|
6 Gallons |
1.063 |
1.013 |
6.49 |
90.3 |
42.65 °L
|
1K |
2 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:59 PM |
| Notes: |
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Cascarillo Amber Ale
|
American Amber Ale
|
21 Litres |
1.031 |
1.009 |
2.95 |
112.43 |
22.06 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:56 AM |
| Notes: |
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Hopolosoldier (HS)
|
American IPA
|
17 Litres |
1.071 |
1.014 |
7.54 |
209.63 |
6.81 °L
|
1K |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:59 PM |
Notes: 21/8/16
- Aerated wort with air pump for
- Dry pitched x2 packs of yeast
- Batch size was supposed to be 19L, efficiency was down.
28/8/16
- Dry hopped after 7 days
3/9/16
- Cold crashed to 3C
4/9/16
- Gelatin (1 sachet) dissolved in 200ml of boiled water as it cooled, transferred to fermenter and shaken.
6/9/16
- Bottled using drops. FG:1012 - ABV 8%
9/10/16
- Not much head retention, could do with some oats maybe. |
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