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Willamette Pale v1.2

190 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday May 9th 2017
1.058
1.011
6.15%
36.64
7.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.48 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 15 min 6.8 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 5 min 2.73 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Whirlpool at 175 °F 10 min 2.62 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: American Pale Ale, ABV 6.15%, IBU 36.64, SRM 7.65, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 60L) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 16:30 UTC
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