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Chai Tea Brown Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
URL: https://www.amazon.com/Brewing-Better-Beer-Advanced-Homebrewers/dp/0937381985

Created: Tuesday September 24th 2019

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

15.6

SRM (morey):

15.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	36.4%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	36.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	9.1%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	9.1%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	2.3%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	6.8%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	saaz1.25 oz saaz Hops		Leaf/Whole	4	Boil	60 min	15.59	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	saaz (Leaf/Whole)		15.59	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash out @ 170F	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Lactose	Flavor	Boil	15 min.
1 each	Vanilla bean, split and scraped	Spice	Other	0 min.
2 each	Cinnamon Stick	Spice	Other	0 min.
1 each	2-inch piece of ginger, peeled, sliced	Spice	Other	0 min.
2 each	Star anise	Spice	Other	0 min.
24 each	Green cardamom pods, split	Spice	Other	0 min.
1 each	Black cardamom pod, split	Spice	Other	0 min.
0.50 each	Whole nutmeg, roughly chopped	Spice	Other	0 min.
0.25 tsp	Fennel seeds	Spice	Other	0 min.
5 each	Whole cloves	Spice	Other	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blend in "tea" to taste, post fermentation.

Recipe from Gordon Strong's "Brewing Better Beer: Master Lesson for Advanced Homebrewers".

"Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used. I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you’re looking for a nice balance without being overpowering with the spices. Don’t use tea—it has too much tannin."

Strong, Gordon. Brewing Better Beer: Master Lesson for Advanced Homebrewers (pp. 212-213). Brewers Publications. Kindle Edition.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-09-24 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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