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210 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Thursday October 4th 2018
1.068
1.017
6.72%
22.24
18.82
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 87.9%
6.60 oz Flaked Barley6.6 oz Flaked Barley 32 2.2 2.8%
4.40 oz German - Dark Munich4.4 oz Dark Munich 36 10 1.9%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.6%
4.40 oz American - Chocolate4.4 oz Chocolate 29 350 1.9%
2.20 oz American - Roasted Barley2.2 oz Roasted Barley 33 300 0.9%
14.79 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10.4 Boil 60 min 20.02 50%
0.55 oz Kent Goldings0.55 oz Kent Goldings Hops Pellet 5.8 Boil 5 min 2.23 50%
1.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Gypsum Water Agt Mash 1 hr.
3.20 g Calcium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Wee Heavy, ABV 6.72%, IBU 22.24, SRM 18.82, Fermentables: (Golden Promise, Flaked Barley, Dark Munich, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Centennial, Kent Goldings) Other: (Gypsum , Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 05:38 UTC
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