Original Go-To - Beer Recipe - Brewer's Friend

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Original Go-To

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday October 4th 2018
1.068
1.017
6.7%
22.2
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 87.9%
6.60 oz Flaked Barley6.6 oz Flaked Barley 32 2.2 2.8%
4.40 oz German - Dark Munich4.4 oz Dark Munich 36 10 1.9%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.6%
4.40 oz American - Chocolate4.4 oz Chocolate 29 350 1.9%
2.20 oz American - Roasted Barley2.2 oz Roasted Barley 33 300 0.9%
236.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10.4 Boil 60 min 20.02 50%
0.55 oz Kent Goldings0.55 oz Kent Goldings Hops Pellet 5.8 Boil 5 min 2.23 50%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Gypsum Water Agt Mash 1 hr.
3.20 g Calcium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 10.95 43.8  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.67 30.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Original Go-To" Wee Heavy beer recipe by T.J.Burn. BIAB, ABV 6.72%, IBU 22.24, SRM 18.82, Fermentables: (Golden Promise, Flaked Barley, Dark Munich, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Centennial, Kent Goldings) Other: (Gypsum , Calcium Chloride, Lactic acid)
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  • Last Updated: 2018-10-29 05:38 UTC