Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial IPA

285.45 calories 27.48 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday April 5th 2015
1.086
1.019
8.81%
251.25
8.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 85.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6%
16.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Leaf/Whole 13.5 Boil 90 min 186.68 31.8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.5 Boil 45 min 22.89 4.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 36.05 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.59 9.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 4.05 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.5 Dry Hop 14 days 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 4.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.5 Dry Hop 5 days 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 4.5%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 151 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Imperial IPA, ABV 8.81%, IBU 251.25, SRM 8.86, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
704
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-11 19:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/