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zombie dust clone

250 calories 24.2 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=30347
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created Wednesday November 9th 2016
1.081
1.018
8.18%
65.87
11.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,220 g Belgian - Pale Ale3220 g Pale Ale 38 3.4 81.7%
308 g Belgian - Munich308 g Munich 38 6 7.8%
137 g German - CaraFoam137 g CaraFoam 37 1.8 3.5%
137 g American - Caramel / Crystal 60L137 g Caramel / Crystal 60L 34 60 3.5%
137 g Finland - Melanoid Malt137 g Melanoid Malt 35 27 3.5%
3.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 16.85 8.8%
16 g Citra16 g Citra Hops Pellet 11 Boil 15 min 22.09 14%
16 g Citra16 g Citra Hops Pellet 11 Boil 10 min 16.14 14%
16 g Citra16 g Citra Hops Pellet 11 Boil 5 min 8.87 14%
16 g Citra16 g Citra Hops Pellet 11 Boil 1 min 1.92 14%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 35.1%
114 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: http://www.homebrewtalk.com/showthread.php?t=30347, Method: BIAB, Style: Blonde Ale, ABV 8.18%, IBU 65.87, SRM 11.98, Fermentables: (Pale Ale, Munich, CaraFoam, Caramel / Crystal 60L, Melanoid Malt) Hops: (Citra)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 13:04 UTC
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