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Specifically pacific jade pale ale

Method: BIAB
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Myself
Rating:

4.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday November 2nd 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

38.0

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Vienna2.5 kg Vienna	36	3.5	89.3%
300 g	Crisp Malting - Pale Wheat Malt300 g Pale Wheat Malt	38.7	2	10.7%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil at 100 °C	20 min	30.61	20%
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Hop Stand at 85 °C	20 min	7.37	20%
60 g	Pacific Jade60 g Pacific Jade Hops	Pellet	13	Dry Hop at 20 °C	7 days		60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Pacific Jade (Pellet) 100 g Pacific Jade (Pellet) Hops		37.98	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	68 °C	66 °C	--

Yeast

Coopers Ale

Amount:	7 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 86.6 g Temp: 10 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Hartlepool water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	50	5	0	50	303
Hartlepool water treated with Harris pure brew. One crushed tablet into the wort along with one tsp spoon agent mixed to water prior to pitching yeast. Mix well once yeast is pitched with airation paddle.
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 09:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lockdowndaddybrews • 12/17/2020 at 09:16pm

4 of 5

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