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Specifically pacific jade pale ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Myself
Rating:
4.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 2nd 2020
1.049
1.013
4.8%
38.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Vienna2.5 kg Vienna 36 3.5 89.3%
300 g Crisp Malting - Pale Wheat Malt300 g Pale Wheat Malt 38.7 2 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil at 100 °C 20 min 30.61 20%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Hop Stand at 85 °C 20 min 7.37 20%
60 g Pacific Jade60 g Pacific Jade Hops Pellet 13 Dry Hop at 20 °C 7 days 60%
100 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
7 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 86.6 g       Temp: 10 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Hartlepool water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 50 5 0 50 303
Hartlepool water treated with Harris pure brew. One crushed tablet into the wort along with one tsp spoon agent mixed to water prior to pitching yeast.

Mix well once yeast is pitched with airation paddle.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 13.7
Mash volume with grains (equipment estimates 18.4 L) 15.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.6
Volume into fermentor 12
Total: 13.7  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-05-08 09:33 UTC