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01D - American Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 106 calories (Per 250ml)
Carbs: 9.7 g (Per 250ml)

Created: Friday June 22nd 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

26.4

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	American - Pale 2-Row2500 g Pale 2-Row	37	1.8	50%
2,500 g	American - Wheat2500 g Wheat	38	1.8	50%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10.5	First Wort	0 min	10.07	12.2%
72 g	Loral72 g Loral Hops	Pellet	10	Boil	5 min	16.29	87.8%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.07	12.2%
72 g	Loral (Pellet) 72 g Loral (Pellet) Hops	16.29	87.8%
82 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me.

Last Updated and Sharing

1,040

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-12 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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