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01D - American Wheat

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Friday June 22nd 2018
1.046
1.009
4.85%
26.36
3.26
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 50%
2,500 g American - Wheat2500 g Wheat 38 1.8 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.5 First Wort 0 min 10.07 12.2%
72 g Loral72 g Loral Hops Pellet 10 Boil 5 min 16.29 87.8%
82 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32
Grain absorption losses -4.7
Starting boil volume 27.2
Boil off losses -2.8
Hops absorption losses -0.4
Amount going into fermentor 24
Total: 32  
Equipment Profile Used: System Default
 
Notes

very basic American wheat. Looks like most homebrewers use US-05. Being a big fan of dry yeasts anyway that works for me.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 22:01 UTC