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Row 2 Hill 56

Name: Row 2 Hill 56
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.7 lb Pilsner; 3.5 lb Maris Otter Pale; 0.8 lb Caramel / Crystal 20L; 0.5 oz Simcoe Hops; 0.5 oz Simcoe Hops; 1 oz Simcoe Hops; 2 oz Simcoe Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo/Chris Lewis/Galen Johnson
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday September 9th 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (alternate):

6.0%

IBU (tinseth):

40.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	Belgian - Pilsner6.7 lb Pilsner	37	1.6	60.9%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	31.8%
0.80 lb	American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L	35	20	7.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	70 min	23.24	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	17.3	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Saccharification Rest	Infusion	--	154 °F	60 min
	Mash Out	Temperature	--	170 °F	15 min
3 gal	Fly Sparge	Fly Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	CaCl2	Water Agt	Mash	70 min.
6 g	CaSO4	Water Agt	Mash	70 min.
1.60 ml	H3PO4 (85%)	Water Agt	Mash	70 min.
2 g	MgSO4	Water Agt	Mash	70 min.
1 each	Servomyces	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

Safale US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 12.5 psi CO2 CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Cobb County (GA) water filtered through carbon block filter +6g CaSO4 +2g MgSO4 +3g CaCl2 +1.6 ml H3PO4 (85%)
Mash Chemistry and Brewing Water Calculator

Notes

70 min hop addition is FWH with 60 min boil.

Primary Fermentation: 65 Degrees for 3 days, slow ramp to 72.

Dry hops are added (in nylon bag) to keg at room temperature while carbonating. After 5 days, keg is moved to kegerator.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-08 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Row 2 Hill 56

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