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Goliat

353 calories 37 carbs
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 355mL)
Carbs: 37 g (Per 355mL)
Created Friday July 8th 2016
1.105
1.028
10.01%
90.83
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.417 kg United Kingdom - Lager5.417 kg Lager 38 1.4 55.5%
0.571 kg German - Smoked Malt0.571 kg Smoked Malt 37 3 5.8%
0.685 kg United Kingdom - Chocolate0.685 kg Chocolate 34 425 7%
0.8 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 8.2%
0.457 kg United Kingdom - Cara Malt0.457 kg Cara Malt 35 17.5 4.7%
0.411 kg Belgian - Aromatic0.411 kg Aromatic 33 38 4.2%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 8.2%
0.622 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.622 kg Belgian Candi Syrup - Dark (80L) 32 80 6.4%
9.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 16 Boil 60 min 63.9 32.1%
53 g Columbus53 g Columbus Hops Leaf/Whole 16 Boil 10 min 24.56 34%
53 g Simcoe53 g Simcoe Hops Leaf/Whole 13 Boil 1 min 2.37 34%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 373 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Light Lager, ABV 10.01%, IBU 90.83, SRM 50, Fermentables: (Lager, Smoked Malt, Chocolate, Roasted Barley, Cara Malt, Aromatic, Flaked Oats, Belgian Candi Syrup - Dark (80L)) Hops: (Columbus, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-08 20:40 UTC
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