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Goliat

328 calories 34.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Friday July 8th 2016
1.105
1.028
10.0%
90.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 kg United Kingdom - Lager5.417 kg Lager 38 1.4 55.5%
0.57 kg German - Smoked Malt0.571 kg Smoked Malt 37 3 5.8%
0.69 kg United Kingdom - Chocolate0.685 kg Chocolate 34 425 7%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 8.2%
0.46 kg United Kingdom - Cara Malt0.457 kg Cara Malt 35 17.5 4.7%
0.41 kg Belgian - Aromatic0.411 kg Aromatic 33 38 4.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 8.2%
0.62 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.622 kg Belgian Candi Syrup - Dark (80L) 32 80 6.4%
9.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 16 Boil 60 min 63.9 32.1%
53 g Columbus53 g Columbus Hops Leaf/Whole 16 Boil 10 min 24.56 34%
53 g Simcoe53 g Simcoe Hops Leaf/Whole 13 Boil 1 min 2.37 34%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 32.6
Mash volume with grains (equipment estimates 42.1 L) 38.6
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Goliat" American Light Lager beer recipe by JohnnyAH. BIAB, ABV 10.01%, IBU 90.83, SRM 50, Fermentables: (Lager, Smoked Malt, Chocolate, Roasted Barley, Cara Malt, Aromatic, Flaked Oats, Belgian Candi Syrup - Dark (80L)) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-08 20:40 UTC