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British esb

195 calories 20 carbs
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday November 19th 2016
1.059
1.015
5.77%
37.43
6.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 77.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 17.2%
5.2 oz American - Caramel / Crystal 40L5.2 oz Caramel / Crystal 40L 34 40 5.6%
5.83 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.41 60%
0.125 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.85 10%
0.125 oz East Kent Goldings0.125 oz East Kent Goldings Hops Pellet 5 Boil 20 min 3.17 10%
0.125 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 0 min 10%
0.125 oz East Kent Goldings0.125 oz East Kent Goldings Hops Pellet 5 Boil 0 min 10%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Best Bitter, ABV 5.77%, IBU 37.43, SRM 6.77, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 15:56 UTC
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