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Honeyington Bad Boy

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Will Rezner
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Thursday June 30th 2016

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

40.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	50.7%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	22.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.3%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	4.2%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.1%
2 oz	American - Munich - Light 10L2 oz Munich - Light 10L	33	10	0.7%
1.50 lb	Honey1.5 lb Honey	42	2	8.5%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14.9	First Wort	0 min	40.58	10.7%
3 oz	Citra3 oz Citra Hops	Pellet	12.7	Whirlpool at 155 °F	30 min		21.4%
1 oz	Nugget1 oz Nugget Hops	Pellet	14.9	Whirlpool at 155 °F	30 min		7.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7.7	Whirlpool at 155 °F	30 min		28.6%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	7.7	Dry Hop	12 days		25%
1 oz	Nugget1 oz Nugget Hops	Pellet	14.9	Dry Hop	12 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Nugget (Pellet) 3.499999991994 oz Nugget (Pellet) Hops	40.58	24.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		21.4%
7.50 oz	Amarillo (Pellet)	0	53.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	155 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

1056

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130
added 3.5 g gypsum and 2 gram calcium chloride.
Mash Chemistry and Brewing Water Calculator

Notes

I pitched a London Ale 3 and 1056 rather than doing a starter.

167 strike temp worked well to get me just above 155

I let the water cool off too much before the whirlpool. Should have added at 180. Next time don't run the wort chiller after flame out.

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2016-07-04 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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