Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
217.39 g |
Saaz217.39 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
13.37 |
41.7% |
|
130.43 g |
Saaz130.43 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
3.98 |
25% |
|
43.48 g |
Amarillo43.48 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
1 min |
0.46 |
8.3% |
|
43.48 g |
Mosaic43.48 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.63 |
8.3% |
|
43.48 g |
Amarillo43.48 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
8.3% |
|
43.48 g |
Mosaic43.48 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
8.3% |
|
521.74 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
347.82 g |
Saaz (Pellet) 347.82 g Saaz (Pellet) Hops |
|
17.35 |
66.7% |
|
86.96 g |
Amarillo (Pellet) 86.96 g Amarillo (Pellet) Hops |
|
0.46 |
16.6% |
|
86.96 g |
Mosaic (Pellet) 86.96 g Mosaic (Pellet) Hops |
|
0.63 |
16.6% |
|
521.74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
124.6 L |
|
Infusion |
-- |
65 °C |
80 min |
|
124.6 L |
|
Infusion |
-- |
72 °C |
15 min |
|
124.6 L |
|
Fly Sparge |
-- |
76 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
173.91 g |
Appelsinskall, fersk
|
|
Flavor |
Boil |
15 min. |
|
17.39 g |
Korianderfrø
|
|
Spice |
Boil |
15 min. |
|
43.48 g |
Sitronskall, fersk
|
|
Flavor |
Boil |
15 min. |
|
43.48 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
6.96 kg |
Aprikospurè
|
|
Flavor |
Secondary |
7 days |
Notes
Velger å bruke 1.7kg aprikos per 30liter gjærkar (25liter vørter).
Rekner med at det forsvinner 0.7L/kg malt etter mesking.
Meskevolum: 124L
Kokevolum: 110L
For 1000g aprikospurre beregnes følgende:
500 gr tørkede aprikoser
5 dl vann
La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-19 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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