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TON 618

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 37% (brew house)
Hop Utilization: 95%
Calories: 387 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.125

Final Gravity:

1.022

ABV (standard):

13.5%

IBU (tinseth):

151.0

SRM (morey):

50.0

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Maris Otter pale10 kg Maris Otter pale	38	2.4	55.6%
2.50 kg	Weyermann - Munich Type I2.5 kg Munich Type I	38	6	13.9%
0.80 kg	Simpsons - Crystal Light 0.8 kg Crystal Light	33.1	38.03	4.4%
0.80 kg	Weyermann - Carapils0.8 kg Carapils	34.5	2.1	4.4%
1 kg	Simpsons - Chocolate Malt1 kg Chocolate Malt	31.7	444	5.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2.8%
0.50 kg	Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat	34.8	415	2.8%
0.40 kg	Weyermann - Roasted Barley0.4 kg Roasted Barley	29.9	432	2.2%
1.50 kg	Weyermann - Carafa Special Type II1.5 kg Carafa Special Type II - (late boil kettle addition)	29.9	425	8.3%
18 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	11.5	First Wort	0 min	145.74	50%
80 g	Cascade80 g Cascade Hops	Pellet	6.1	Boil	1 min	2.42	40%
20 g	Cascade20 g Cascade Hops	Pellet	6.1	Mash	0 min	2.8	10%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	145.74	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.22	50%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	72 °C	65 °C	60 min
12 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 g	Potassium Metabisulfite	Water Agt	Mash	1 hr.
0.50 g	Campden Tablets	Fining	Mash	15 min.
10 g	Yeast Nutrient	Fining	Boil	15 min.
5 g	Baking Soda	Water Agt	Mash	1 hr.
2.80 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 142 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Etxekua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	75	100	50	215
Mash Chemistry and Brewing Water Calculator

Notes

Add 1,5 kg Carafa ll special in 3 liters water 2 days before and add this water in the mash without grain.

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2022-03-21 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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