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SchuBrew Baltic Porter

263 calories 27.2 g 12 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Tuesday October 18th 2016
1.079
1.020
7.78%
31.35
26.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 33.3%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 28.2%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 25.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.3%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 5.1%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.12 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.23 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Baltic Porter, ABV 7.78%, IBU 31.35, SRM 26.53, Fermentables: (Maris Otter Pale, Munich Light, Pilsner, CaraMunich III, Carafa III, Chocolate, Smoked Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 20:46 UTC
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