SchuBrew Baltic Porter - Beer Recipe - Brewer's Friend

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SchuBrew Baltic Porter

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday October 18th 2016
1.079
1.020
7.8%
31.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 33.3%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 28.2%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 25.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.3%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.12 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.23 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.8 g | 39.2 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 11.75 47  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"SchuBrew Baltic Porter" Baltic Porter beer recipe by SchuBrew. BIAB, ABV 7.78%, IBU 31.35, SRM 26.53, Fermentables: (Maris Otter Pale, Munich Light, Pilsner, CaraMunich III, Carafa III, Chocolate, Smoked Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-18 20:46 UTC