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16C - Tropical Stout

163 calories 13.3 g 250 ml
Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 163 calories (Per 250ml)
Carbs: 13.3 g (Per 250ml)
Created Tuesday April 9th 2019
17.2 °P
2.7 °P
7.9%
43.59
37.51
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 5.3%
400 g American - Chocolate400 g Chocolate 29 350 5.3%
200 g American - Black Barley200 g Black Barley 27 530 2.7%
500 g Cane Sugar500 g Cane Sugar 46 0 6.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 First Wort 0 min 43.59 100%
40 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Tropical Stout, ABV 7.9%, IBU 43.59, SRM 37.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Black Barley, Cane Sugar) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 17:10 UTC
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