Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
10 min |
21.66 |
25% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8 |
Whirlpool at 150 °F
|
30 min |
10.89 |
25% |
|
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Mandarina Bavaria (Pellet) 7.9999999817006 oz Mandarina Bavaria (Pellet) Hops |
|
32.55 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 qt |
|
Infusion |
-- |
149 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
WhirlFloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Saison Nouveau" Saison beer recipe by DavidHume. BIAB, ABV 5.28%, IBU 32.56, SRM 3.5, Fermentables: (Flaked Oats, Pilsner, Red Wheat) Hops: (Mandarina Bavaria) Other: (WhirlFloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-01 02:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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